About
Michelin-starred, The Fordwich Arms is set in the historic Kent town of Fordwich, officially England’s smallest town.
Positioned beside the beautiful River Stour, the pub features a charming 1930s bar and an oak-panelled dining room with three open fires. Since Daniel and Natasha Smith took ownership in 2017, The Fordwich Arms has become firmly established as one of the country’s finest restaurants.
Guests can enjoy lunch or dinner in the characterful old pub building or, during the summer months, on the riverside terrace. The seasonal menus celebrate provenance and the very best of Kentish produce, sourced directly from local farms and suppliers. Dan’s cooking is refined yet approachable, served in a relaxed pub setting with both A’ La carte and tasting menu options.
We look forward to welcoming you soon.
Menu
PRE DRINKS
2021 Fordwich Arms Reserve £15
Whiskey Apple £15
Lemon Drop £15
A LA CARTE
A selection of snacks
Fordwich Arms’ bread service
OYSTERS
Maldon rock oyster & mignonette £3.50
Poached Maldon rock oyster, smoked butter, cucumber & caviar £6.50
CAVIAR
N25 Oscietra caviar (30g) vanilla blini & spring onion crème fraiche
£100 for two people
3 Courses £85 per person
Please notify your waiter if you have any allergies.
A discretionary 12.5% service charge will be added to your bill.
As our food is cooked to order, please be aware there may be a short wait during busy periods.
Opening Hours
(We are open on bank holidays but closed the following Tuesday)
We offer our tasting menu to all group sizes with A’La carte available to groups of 5 or fewer.
A reduced A’La Carte menu is available for group bookings of between 6 – 9 guests.
Our set menu is available Tuesday to Thursday for both lunch and dinner and also available Friday lunchtime.
Dietary requirements and allergies can be accommodated if we are given at least 48 hours notice. Sample menus are available below, please be aware these are subject to change.
Please note that our set menu is not available throughout December.
STARTER
Parfait
Chicken liver parfait, Sauternes, betroot & warm doughnuts
Dumpling
Butternut squash, sage, toasted buckwheat smoked butter
Chalk Stream Trout
Hay smoked, confit chalk stream trout, gooseberry, cucumber & smoked butter
Scallop
Roasted hand dived Orkney scallop, pickled kohlrabi & garlic butter
Swede Tart
Caramelised Roscoff onion & swede tartlet, Montgomery cheddar & chestnut
Please notify your waiter if you have any allergies.
A discretionary 12.5% service charge will be added to your bill.
As our food is cooked to order, please be aware there may be a short wait during busy periods.
Opening Hours
(We are open on bank holidays but closed the following Tuesday)
We offer our tasting menu to all group sizes with A’La carte available to groups of 5 or fewer.
A reduced A’La Carte menu is available for group bookings of between 6 – 9 guests.
Our set menu is available Tuesday to Thursday for both lunch and dinner and also available Friday lunchtime.
Dietary requirements and allergies can be accommodated if we are given at least 48 hours notice. Sample menus are available below, please be aware these are subject to change.
Please note that our set menu is not available throughout December.
MAIN
Hake
South coast hake, broccoli, blood orange & hispi cabbage
Beef
Hereford beef, Roscoff onion, pickled walnut & morel
Pithivier
Black Bomber and caramelised onion pithivier,
celeriac, young leek & Madeira
Lamb
Roast saddle of Black Face lamb, gentlemen’s relish & turnip
Please notify your waiter if you have any allergies.
A discretionary 12.5% service charge will be added to your bill.
As our food is cooked to order, please be aware there may be a short wait during busy periods.
Opening Hours
(We are open on bank holidays but closed the following Tuesday)
We offer our tasting menu to all group sizes with A’La carte available to groups of 5 or fewer.
A reduced A’La Carte menu is available for group bookings of between 6 – 9 guests.
Our set menu is available Tuesday to Thursday for both lunch and dinner and also available Friday lunchtime.
Dietary requirements and allergies can be accommodated if we are given at least 48 hours notice. Sample menus are available below, please be aware these are subject to change.
Please note that our set menu is not available throughout December.
DESSERT
Chocolate
Fordwich Arms Snickers
Tart
Warm chocolate tart, salted sea buckthorn caramel & pistachio ice cream
Rhubarb
Yorkshire rhubarb mille-feuille, crème diplomat, rhubarb ripple & salted milk
Cheese
A choice of 3 cheeses
Please notify your waiter if you have any allergies.
A discretionary 12.5% service charge will be added to your bill.
As our food is cooked to order, please be aware there may be a short wait during busy periods.
Opening Hours
(We are open on bank holidays but closed the following Tuesday)
We offer our tasting menu to all group sizes with A’La carte available to groups of 5 or fewer.
A reduced A’La Carte menu is available for group bookings of between 6 – 9 guests.
Our set menu is available Tuesday to Thursday for both lunch and dinner and also available Friday lunchtime.
Dietary requirements and allergies can be accommodated if we are given at least 48 hours notice. Sample menus are available below, please be aware these are subject to change.
Please note that our set menu is not available throughout December.
TASTING MENU
A selection of snacks
Fordwich Arms’ bread service
Chalk Stream Trout
Hay smoked chalk stream trout, gooseberry, cucumber & smoked butter
Parfait
Chicken liver parfait, Sauternes, beetroot
& warm doughnuts
Lobster
Native lobster, turnip, nettle & lobster butter sauce
(Supplement 40 – Wine Pairing 12)
Hake
South coast hake, broccoli, blood orange & hispi cabbage
Beef
Hereford beef, Roscoff onion, pickled walnut & morel
Chocolate
Fordwich Arms Snickers
Petit four
£110 per person
£100 Wine pairing
Including a glass of Fordwich Arms Reserve
Please notify your waiter if you have any allergies.
A discretionary 12.5% service charge will be added to your bill.
As our food is cooked to order, please be aware there may be a short wait during busy periods.
Opening Hours
(We are open on bank holidays but closed the following Tuesday)
We offer our tasting menu to all group sizes with A’La carte available to groups of 5 or fewer.
A reduced A’La Carte menu is available for group bookings of between 6 – 9 guests.
Our set menu is available Tuesday to Thursday for both lunch and dinner and also available Friday lunchtime.
Dietary requirements and allergies can be accommodated if we are given at least 48 hours notice. Sample menus are available below, please be aware these are subject to change.
Please note that our set menu is not available throughout December.
We offer our tasting menu to all group sizes with A’La carte available to groups of 5 or fewer.
A reduced A’La Carte menu is available for group bookings of between 6 – 9 guests.
Our set menu is available Tuesday to Thursday for both lunch and dinner and also available Friday lunchtime.
Dietary requirements and allergies can be accommodated if we are given at least 48 hours notice. Sample menus are available below, please be aware these are subject to change.
Please note that our set menu is not available throughout December.
| By the glass | ||||
| Sparkling Wine | 12.5cl | |||
| 2019 | ROSE BRUT | Rathfinny, Sussex | 14 | |
| 2021 | FORDWICH ARMS RESERVE | Gusbourne, Kent | 15 | |
| NV | CLASSIC CUVÉE ‘EDITION 1’ | Domaine Evremond | 25 | |
| 2013 | COMTES DE CHAMPAGNE BLANC DE BLANCS | Taittinger | 40 | |
| (Sparkling Coravin) | ||||
| White | ||||
| 2024 | LUBERON BLANC | Famille Perrin, Rhône Valley | 6 | |
| 2023 | GRAVEL CASTLE CHARDONNAY | Simpsons, Kent | 7 | |
| 2023 | GRUNER VELTLINER | Blank Canvas, Marlborough | 8 | |
| 2023 | GRANITICO BLANCO | Viñateros Bravos, Itata Valley | 9 | |
| 2024 | SANCERRE ‘TERROIRS’ | Sylvain Bailly, Loire | SS | 10 |
| 2017 | ‘PALLADIUS’ (Coravin) | Sadie Family, Swartland | 25 | |
| Skin Contact (Coravin) | ||||
| 2022 | OR-ANGE | Château de Jau, Roussillon | SS | 9 |
| 2021 | ‘LEISURE’ PINOT GRIS | Authentique Wine Cellars, Oregon | 14 | |
| 2022 | SALTY WHITE SAUVINGON BLANC | The Hermit Ram, New Zealand | SS | 15 |
| Rose | ||||
| 2024 | RAILWAY HILL ROSE | Simpsons, Kent | 7 | |
| Red | ||||
| 2024 | AL-MUVEDRE MONASTRELL | Telmo Rodríguez, Alicante | 6 | |
| 2021 | LE PINACLE CABERNET SAUVIGNON | Domaine Sainte Rose, Languedoc | 7 | |
| 2023 | VALPOLICELLA RIPASSO | Corte Giara, Veneto | 9 | |
| 2022 | HERITAGE RESERVE ZINFANDEL | De Loach, Sonoma | SS | 9 |
| 2023 | PINOT NOIR VIEILLES VIGNES | Philippe le Hardi, Burgundy | 10 | |
| 2016 | CHÂTEAUNEUF-DU-PAPE ‘LE MIOCÈNE’ (Coravin) | Alain Jaume | 25 | |
| SS – SOMMELIER’S SELECTION | ||||
| By the glass | ||||
| Sweet | 10cl | |||
| 2021 | ICE CIDER | Biddenden, Kent | 8 | |
| 2020 | SAUTERNES | Carmes de Rieussec | 11 | |
| 2022 | KABIR MOSCATO DI PANTELLERIA | Donnafugata, Sicily | SS | 12 |
| NV | MACVIN DU JURA (Coravin) | Bénédicte & Stéphane Tissot, Jura | 14 | |
| 2023 | ‘MYLITTA’ TOKAJI NOBLE LATE HARVEST | Dobogo, Hungary | 15 | |
| 2020 | RECIOTO DI SOAVE ‘LE COLOMBARE’ | Pieropan, Veneto | 15 | |
| 2018 | BEERENAUSLESE GRÜNER VELTLINER | Weingut Tschida, Austria | SS | 18 |
| 2015 | VENDANGE TARDIVE GEWURZTRAMINER | Familie Hugel, Alsace | 18 | |
| 2019 | RECIOTO DELLA VALPOLICELLA | Allegrini, Veneto | 19 | |
| Fortified | ||||
| NV | KENTISH MORELLO CHERRY WINE | Doubleday, Kent | 11 | |
| 2017 | LATE BOTTLED VINTAGE PORT | Niepoort, Porto | 12 | |
| NV | BANYULS RESERVA | Domaine de la Tour Vieille | 12 | |
| NV | 10 YEAR OLD WHITE PORT | Ferreira, Porto | 13 | |
| NV | 10 YEAR OLD TAWNY | Sandeman, Douro | 14 | |
| Vin Jaune | ||||
| 2015 | VIN JAUNE ‘LA VASÉE | Bénédicte & Stéphane Tissot, Jura | 30 | |
| Champagne & Sparkling | ||||
| CHAMPAGNE | ||||
| NV | CHAMPAGNE RESERVE | Thierry Fournier | 90 | |
| NV | CARTE BLANCHE ZERO DOSAGE | Maxime Blin | 95 | |
| NV | INVITATION BRUT | Huré Freres | 110 | |
| NV | BRUT RÉSERVE | Bérèche et Fils | 125 | |
| 2018 | SPECIAL CLUB 1er CRU | Marc Hébrart | 145 | |
| NV | EXTRA-BRUT BLANC DE NOIRS 1er CRU | Lacourte-Godbillon | SS | 150 |
| NV | BRUT NATURE GRAND CRU | Benoit Lahaye | 155 | |
| NV | ‘LES VIGNES DE VRIGNY’ BRUT 1er CRU | Egly-Ouriet | 175 | |
| NV | LES LOGES BLANC DE NOIRS 1er CRU | Nicolas Maillart | 180 | |
| NV | EXTRA BRUT 737 DT | Jacquesson | 210 | |
| 2013 | COMTE DE CHAMPAGNE BLANC DE BLANCS | Taittinger | 240 | |
| NV | GRAND RESERVE | Frerejean Freres | 37.5cl | 65 |
| NV | CUVÉE ROSE 1er CRU | Frerejean Freres | 150 | |
| NV | ROSE BRUT | Billecart Salmon | 185 | |
| SPARKLING WINE | ||||
| NV | VOUVRAY BRUT | Sebastien Brunet, Loire | 50 | |
| 2022 | ROSE SECCO | Weingut Stein | 60 | |
| 2021 | CANTERBURY ROSE | Simpsons, Kent | 80 | |
| NV | ‘CUVÉE CHÉRIE’ DEMI-SEC | Nyetimber, Sussex | 80 | |
| 2019 | ROSE BRUT | Rathfinny, Sussex | 84 | |
| 2019 | WHITE CLIFFS BLANC DE BLANCS | Simpsons, Kent | 85 | |
| 2019 | ROSE BRUT | Gusbourne, Kent | 90 | |
| 2021 | FORDWICH ARMS RESERVE | Gusbourne, Kent | SS | 90 |
| 2018 | GRAND RESERVE | Chapel Down, Kent | 95 | |
| 2017 | BLANC DE BLANCS | Gusbourne, Kent | 96 | |
| 2019 | BLANC DE NOIRS | Gusbourne, Kent | 115 | |
| 2021 | THE TROUBLE WITH DREAMS | Dermot Sugrue | SS | 120 |
| 2016 | BLANC DE BLANCS | Nyetimber, Sussex | 140 | |
| 2016 | ROSE ‘EX MACHINA’ | Dermot Sugrue, Sussex | 150 | |
| NV | CLASSIC CUVÉE ‘EDITION 1’ | Domaine Evremond, Kent | 150 | |
| 2013 | TILLINGTON SINGLE VINEYARD | Nyetimber, Sussex | 180 | |
| 2013 | LATE DISGORGED BRUT RESERVE | Gusbourne, Kent | 180 | |
| 2013 | 1086 PRESTIGE CUVÉE ROSÉ | Nyetimber, Sussex | 300 | |
| White | ||||
| FRANCE | ||||
| Loire | ||||
| 2024 | MUSCADET SUR LIE SÈVRE ET MAINE | J.F.Baron | 45 | |
| 2024 | SANCERRE ‘TERROIRS’ | Sylvain Bailly | 55 | |
| 2022 | CHEVERNY BLANC ‘FRILEUSE’ | Clos de Tue-Boeuf | 65 | |
| 2022 | L’ESPRIT LIBRE VDF | Thomas Batardiere | SS | 70 |
| 2022 | SAUMUR BLANC | Chateau Yvonne | 80 | |
| 2020 | CALEMBOURS VDF CHENIN BLANC | Florian Zuliani | 85 | |
| 2019 | MONTAGNE VDF CHENIN BLANC | Château de Bonnezeaux | 90 | |
| 2017 | LA LUNE VDF ‘AMPHORES’ | Marc Angeli | SS | 90 |
| 2015 | CHENIN BLANC ‘LES NÖELS DE MONTBENAULT’ | Richard Leroy | 195 | |
| 2015 | BLANC FUME DE POUILLY | Didier Dagueneau | 260 | |
| Burgundy | ||||
| 2023 | ‘LE GRAND A’ ALIGOTÉ | David Moret | 60 | |
| 2024 | BOURGOGNE CHARDONNAY ‘LES URSULINES’ | Jean-Claude Boisset | 60 | |
| 2024 | SAINT-VERAN | Domaine Perraud | 70 | |
| 2023 | CHABLIS | Moreau Naudet | 90 | |
| 2016 | BOURGOGNE BLANC | Nicolas Morin | 95 | |
| 2017 | HAUTES-CÔTES-DE-NUITS BLANC ‘CLOS SAINT PHILIBERT’ | Meo Camuzet | SS | 110 |
| 2022 | PERNAND-VERGELESSES 1er CRU | Etienne Delarche | 130 | |
| 2017 | PULIGNY-MONTRACHET ‘LES CHARMES’ | Alain Chavy | 195 | |
| 2021 | ROC BREIA CHARDONNAY | Theo Dancer | 200 | |
| 2020 | CHABLIS 1ER CRU ‘LES BUTTEAUX’ | Eleni & Edouard Vocoret | 205 | |
| 2019 | SAINT AUBIN ‘LE BANC’ | Pierre-Yves Colin-Morey | 210 | |
| 2018 | CHABLIS ‘LA FOREST’ | Vincent Dauvissat | 220 | |
| 2018 | CHASSAGNE-MONTRACHET ‘LA BOUDRIOTTE’ | Jean-Noël Gagnard | 260 | |
| 2018 | PULIGNY MONTRACHET | Olivier Leflaive | 280 | |
| 2015 | BATARD-MONTRACHET | Domaine Fontaine Gagnard | 750 | |
White | ||||
| Rhone Valley | ||||
| 2024 | LUBERON BLANC | Famille Perrin | 35 | |
| 2021 | SAINT PERAY ‘LES PINS’ | Bernard Gripa | 80 | |
| 2023 | CROZES-HERMITAGE BLANC | Domaine Alain Graillot | 95 | |
| 2022 | CONDRIEU ‘LES RAVINES’ | Remi Niero | 130 | |
| Regional France | ||||
| 2024 | MOULIN DE GASSAC CHARDONNAY | Famille Guibert, Languedoc | 40 | |
| 2022 | BEAUJOLAIS BLANC | Romain Zordan | 65 | |
| 2019 | SAVAGNIN OUILLÉ ‘LA PIERRE’ | Les Granges Paquenesses, Jura | 75 | |
| 2020 | CHENIN BLANC LES PIÈCES LONGUES | Mas del Périé | 80 | |
| 2022 | CHARDONNAY VIEILLES VIGNES | Amélie Guillot, Arbois | 85 | |
| 2020 | SAVAGNIN OUILLÉ | Domaine du Pelican | 90 | |
| 2022 | BLANC TRADITION | Château D’Arlay, Jura | 90 | |
| 2018 | CHARDONNAY ‘LES VARRONS’ | Labet, Jura | 130 | |
| 2015 | VIN JAUNE ‘LA VASEE’ | Bénédicte & Stéphane Tissot, Jura | 62cl | 180 |
| Alsace | ||||
| 2021 | PINOT BLANC AMZELLE | Marc Tempé | 60 | |
| 2019 | LIEU-DIT-RITTERSBERG | Beck-Hartweg | 80 | |
| 2020 | BRANDHURST DE BERGHEIM PINOT GRIS | Domaine Rolly Gassmann | 85 | |
| 2022 | RIESLING ‘LES CHAPELLES’ | Valentin Zusslin | 95 | |
| 2023 | ENGELGARTEN | Marcel Deiss | 105 | |
| White | ||||
| EUROPE | ||||
| Spain | ||||
| 2023 | ‘O RASAL’ BLANCO | Santiago Ruiz, Rias Baixas | 45 | |
| 2019 | BIU DE SORT BLANC RIESLING | Celler Batlliu, Catalonia | SS | 54 |
| 2021 | ‘MANAR DOS SEIXAS’ | Gallina de Piel, Ribeiro | 60 | |
| 2024 | XAREL-LO | Can Sumoi, Penedes | SS | 65 |
| 2021 | PUR XAREL-LO | Celler Pardas, Penedes | 80 | |
| 2019 | ‘TIERROYA’ WHITE RIOJA | Panoramico, Rioja Alta | 85 | |
| 2021 | ‘AS SORTES’ GODELLO | Rafael Palacios, Valdeorras | 140 | |
| Italy | ||||
| 2023 | LUIGI BAUDANA ‘DRAGON’ LANGHE BIANCO | G.D.Vajra, Piedmont | 45 | |
| 2024 | FINADO PINOT BIANCO | Cantina Andrian, Alto Adige | 50 | |
| 2022 | LANGHE NASCETTA | Diego Conterno, Piedmont | 50 | |
| 2024 | ‘MERIGGIO’ SAUVIGNON BLANC | Fontodi, Tuscany | 55 | |
| 2024 | BIANCO ‘LE CASEMATTE’ | Peloro, Sicily | 60 | |
| 2022 | FIANO | Pietracupa, Campania | 70 | |
| 2023 | PINOT GRIGIO | Livio Felluga, Friuli Colli Orientali | 80 | |
| 2021 | TREBBIANO | Capezzana, Tuscany | 80 | |
| 2023 | SOAVE CLASSICO ‘LA ROCCA’ | Pieropan, Veneto | SS | 85 |
| 2021 | VERNACCIA DI SAN GIMIGNANO RISERVA | Panizzi, Tuscany | 90 | |
| 2023 | CHARDONNAY | Meroi, Friuli Colli Orientali | 105 | |
| 2020 | CHARDONNAY ‘COLLEZIONE PRIVATA’ | Isole e Olena, Tuscany | 140 | |
| 2015 | TREBBIANO D’ABRUZZO | Emidio Pepe, Abruzzo | 190 | |
| White | ||||
| Germany | ||||
| 2021 | CHARDONNAY | Göttelmann, Nahe | 48 | |
| 2024 | RIESLING KABINETT TROCKEN | Sybille Kuntz, Mosel | 50 | |
| 2020 | GRAUBURGUNDER SONETT | Dr. Heger, Baden | 50 | |
| 2023 | RIESLING TROCKEN | Weingut Stein, Mosel | 100cl | 65 |
| 2018 | SAUVIGNON BLANC | Dr.Von Bassermann-Jordan, Pfalz | 65 | |
| 2022 | MARIENBERG RIESLING KABINETT | Clemens Busch, Mosel | 75 | |
| Austria | ||||
| 2024 | GRUNER VELTLINER | Besas, Niederösterreich | 45 | |
| 2022 | ROTGIPFLER | Familie Reinisch, Thermenregion | SS | 50 |
| 2020 | RIESLING ‘HOCHRAIN’ SMARAGD | Rudi Pichler, Niederösterreich | 95 | |
| 2021 | RIED BERG GRUNER VELTLINER | Markus Huber, Traisental | 115 | |
| England | ||||
| 2024 | GRAVEL CASTLE CHARDONNAY | Simpsons, Kent | 40 | |
| 2023 | ORTEGA | Westwell, Kent | 48 | |
| 2023 | DERRINGSTONE PINOT MEUNIER | Simpsons, Kent | 55 | |
| 2022 | ROMAN ROAD CHARDONNAY | Simpsons, Kent | 65 | |
| 2018 | QVEVRI WHITE | Tillingham, Sussex | 70 | |
| 2021 | SALT ÉIRE CHARDONNAY | Dermost Sugru, Sussex | 80 | |
| 2023 | GUINEVERE CHARDONNAY | Gusbourne, Kent | 80 | |
| 2022 | ‘KC2’ CHARDONNAY | Whitewolf Estates, Kent | 110 | |
| White | ||||
| NEW WORLD | ||||
| 2023 | GRUNER VELTLINER | Blank Canvas, Marlborough | 48 | |
| 2023 | OTIRA SAUVIGNON BLANC | Clos Henri, Marlborough | 70 | |
| 2022 | MATURE VINE RIESLING | Rippon, Central Otago | 80 | |
| 2022 | MATE’S VINEYARD CHARDONNAY | Kumeu River, Auckland | 140 | |
| 2020 | ROUSANNE | Rustenberg, Stellenbosch | 40 | |
| 2024 | FREE TO BE RIESLING | Remhoogte, Stellenbosch | 50 | |
| 2022 | LA NIÑA ROOI-GROEN SEMILLON | Salt Rock, Western Cape | 60 | |
| 2022 | AD INFINITUM SAUVIGNON/SEMILLON | Journey’s End, Stellenbosch | 70 | |
| 2024 | ‘GRENSLOOS’ CHENIN BLANC | AA Badenhorst, Swartland | 78 | |
| 2022 | BUSHVINE CHARDONNAY | Migliarina, Stellenbosch | SS | 85 |
| 2022 | AVA MARIE CHARDONNAY | Restless River, Hemel-en-Aarde | 105 | |
| 2020 | ‘SKERPIOEN’ CHENIN BLANC/PALOMINO | Sadie Family, Swartland | 120 | |
| 2017 | ‘PALLADIUS’ | Sadie Family, Swartland | 140 | |
| 2021 | STEINHÜGEL RIESLING | Tatomer, Santa Lucia Highlands | 58 | |
| 2023 | SHIRTS CHARDONNAY | Field Recordings, California | 60 | |
| 2019 | KEEP WINES DELTA WHITE | Clarksburg, California | 60 | |
| 2022 | QUEEN OF THE SIERRA WHITE | Forlorn Hope Wines, California | 65 | |
| 2018 | DRY RIESLING | Red Newt, New York | 65 | |
| 2021 | VERMENTINO | Benevolent Neglect, California | 70 | |
| 2023 | LAHOMA VINEYARD SCHEUREBE | Apollo’s Praise, New York | 75 | |
| 2023 | WILD BOY CHARDONNAY | Au Bon Climat, Santa Barbara | 75 | |
| 2016 | FINGER LAKES DRY RIESLING | Kelby James Russel, New York | 80 | |
| 2021 | CENTRAL COAST CHARDONNAY | Sandhi, California | SS | 85 |
| 2023 | CHENIN BLANC | Clendenen Family Vineyards, California | 90 | |
| 2021 | CENTRAL COAST VIOGNIER | Alban Vineyards, California | 105 | |
| 2015 | ‘KENT THE YOUNGER’ CHARDONNAY | Joseph Swan, Russian River Valley | 110 | |
| 2018 | ASHES & DIAMONDS NO.4 BLANC | Napa, California | 110 | |
| 2018 | THE HILT ESTATE CHARDONNAY | Santa Rita Hills, California | 130 | |
| 2019 | RACINES CHARDONNAY | Santa Rita Hills, California | SS | 135 |
| 2017 | BIEN NACIDO CHARDONNAY | Clendenen Family Vineyards, California | 140 | |
| 2022 | ‘LES NOISETIERS’ CHARDONNAY | Kistler, Sonoma | 195 | |
| 2004 | ‘DEUX C’ VIOGNIER | Domaine des Deux Mondes, California/Rhône Valley | 250 | |
| White | ||||
| NEW WORLD | ||||
| 2022 | ‘AROMATICO’ BLEND | Protero, Adelaide Hills | SS | 60 |
| 2022 | PRÊT À BLANC | Schmölzer & Brown | 60 | |
| 2020 | GRACE-MADELEINE | Cullen, Margaret River | 65 | |
| 2020 | KIDS OF THE BLACK HOLE RIESLING | Ochota Barrels, Adelaide Hills | 78 | |
| 2021 | SPRINGVALE RIESLING | Grosset, Clare Valley | 80 | |
| 2023 | ‘M3’ CHARDONNAY | Shaw & Smith, Adelaide Hills | 85 | |
| 2022 | RIESLING | The Next Hundred Years, Frankland River | 85 | |
| 2024 | MENDOZA BLANCO | Altos las Hormigas, Argentina | 45 | |
| 2023 | GRANITICO BLANCO | Viñateros Bravos, Itata Valley | 50 | |
| 2020 | ARCILLAS RIESLING | Laberinto, Chile | SS | 60 |
| 2020 | CHACRA CHARDONNAY | Bodega Chacra, Patagonia | 195 | |
| Rose | ||||
| 2024 | ROSE | Triennes, Provence | 40 | |
| 2024 | RAILWAY HILL ROSE | Simpsons, Kent | 42 | |
| 2019 | SPÄTBURGUNDER ROSE | Riedlin, Baden | 55 | |
| 2024 | ENGLISH ROSE | Gusbourne, Kent | 75 | |
| 2018 | ROSE D’UN JOUR | Marc Angeli | 85 | |
| 2023 | BANDOL ROSE | Domaine Tempier | 95 | |
| Skin Contact | ||||
| 2020 | MALVAR DE VALDILECHA | La Maldición, Madrid | 45 | |
| 2022 | OR-ANGE | Château de Jau, Roussillon | 48 | |
| 2022 | JUMPING JUICE ORANGE | Patrick Sullivan, Australia | 55 | |
| 2022 | SALTY WHITE | Hermit Ram, New Zealand | 60 | |
| 2021 | SKIN CONTACT RIESLING | Sybille Kuntz, Mosel | 70 | |
| 2021 | ‘LEISURE’ PINOT GRIS | Authentique Wine Cellars, Oregon | 84 | |
| 2021 | ‘THEODORA’ | Gut Oggau, Austria | 90 | |
| Red | ||||
| FRANCE | ||||
| Burgundy | ||||
| 2022 | PINOT NOIR VIEILLES VIGNES | Philippe le Hardi | 60 | |
| 2021 | BOURGOGNE ROUGE ‘LA TAUPE’ | Chavy-Chouet | 80 | |
| 2021 | BOURGOGNE VIGNE BLANCHE | Marchand Tawse | 95 | |
| 2020 | FIXIN | Frederic Magnien | 100 | |
| 2022 | GIVRY 1er CRU ‘CUVÉE OZYMANDIAS’ | Domaine Desvignes | 100 | |
| 2023 | MARSANNAY | Sylvain Pataille | SS | 105 |
| 2017 | BOURGOGNE PINOT NOIR ‘HAUTES COUTURES’ | Buisson-Charles | 105 | |
| 2020 | SANTENAY VIEILLES VIGNES | Bruno Colin | 110 | |
| 2020 | VOLNAY | Bitouzet-Prieur | 135 | |
| 2017 | MONTHÉLIE LES DURESSES | Comte Lafon | 140 | |
| 2021 | MONTHÉLIE 1er CRU LE MEIX BATAILLE | Douhairet-Porcheret | 150 | |
| 2018 | POMMARD 1er CRU ‘GRAND CLOS DES EPENOTS’ | Domaine de Courcel | 200 | |
| 2020 | AUXEY-DURESSES 1er CRU | Domaine Roulot | 215 | |
| 2017 | MOREY-SAINT DENIS 1er Cru LES CHAFFOTS | Jerôme Castagnier | 230 | |
| 2011 | CLOS DE VOUGEOT GRAND CRU | Maison Louis Jadot | 245 | |
| 2017 | CORTON ‘LES GRÈVES’ GRAND CRU | Domaine des Croix | 250 | |
| 2021 | ECHEZEAUX GRAND CRU | Jerôme Castagnier | 450 | |
| Beaujolais | ||||
| 2023 | GAMAY ‘POPPY’ | Yohan Lardy | 50 | |
| 2022 | BEAUJOLAIS ‘EN BESSET’ | Domaine de Fa | 65 | |
| 2023 | BEAUJOLAIS VILLAGES ‘LES TOURS’ | Justin Dutraive | 78 | |
| 2020 | CHIROUBLES | Domaine Chapel | 80 | |
| 2021 | SONGE PINOT NOIR | Jules Desjourney | 120 | |
| Red | ||||
| FRANCE | ||||
| Bordeaux | ||||
| 2011 | CHATEAU PEYRABON | Haut Medoc | 55 | |
| 2022 | IDYLLIK | Lucie Mancis, Moulis En Medoc | 70 | |
| 2015 | CHATEAU CANON CHAIGNEAU | Lalande de Pomerol | 75 | |
| 2019 | LE GALOUCHEY VDJ | Entre-deux Mers | SS | 80 |
| 2019 | CHÂTEAU LA GRAVE FIGEAC | St. Emilion | 100 | |
| 2018 | CLOS DU JAUGUEYRON ‘NOUT’ | Margaux | SS | 135 |
| 2012 | CHÂTEAU HAUT BAILLY Cru Classé | Pessac-Léognan | 205 | |
| 2015 | ALTER EGO DE PALMER | Margaux | 250 | |
| 2002 | CHÂTEAU PALMER 3ème Cru Classé | Margaux | 500 | |
| Loire | ||||
| 2022 | SAUMUR CHAMPIGNY | Maison Audebert & Fils | 48 | |
| 2023 | ‘BAY ROUGE’ PINEAU D’AUNIS | Chateau Yvonne | 60 | |
| 2020 | BOURGUEIL JOUR DE SOIF | Domaine du Bel Air | 65 | |
| 2017 | BOURGEUIL ‘GALICHETS’ | Domaine de la Chevalerie | 70 | |
| 2018 | CHINON ‘LES PICASSES’ | Olga Raffault | 80 | |
| 2022 | SANCERRE ICONOCLASTE | Domaine Fouassier | 90 | |
| 2020 | SAUMUR CHAMPIGNY ‘LES POYEUX’ | Antoine Sanzay | 125 | |
| Red | ||||
| FRANCE | ||||
| Regional France | ||||
| 2021 | LE PINACLE CABERNET SAUVIGNON | Domaine Sainte Rose | 35 | |
| 2020 | CUVÉE TRADITION | Domaine Richeaume | SS | 60 |
| 2023 | ‘LES ESCURES’ MALBEC | Mas Del Périé, Cahors | 70 | |
| 2022 | CAIRANNE ‘LA BOUTINE’ GRENACHE | Domaine des Escaravailles | 70 | |
| 2014 | TERROIR D’ALTITUDE | Le Soula, Côtes Catalanes | 75 | |
| 2020 | BANDOL ROUGE ‘LULU & LUCIEN’ | Domaine Tempier | 105 | |
| Jura | ||||
| 2018 | CÔTES DU JURA ‘CORAIL’ | Château D’Arlay | 70 | |
| 2018 | CUVEE D.D. | Bénédicte & Stéphane Tissot | SS | 75 |
| 2021 | ROUGISSIME | Domaine Overnoy | 85 | |
| 2020 | ‘LES VARRONS’ PINOT NOIR | Domaine Labet | SS | 135 |
| 2022 | PLOUSSARD ‘CHAMBINES’ | Cellier Saint Benoît | 150 | |
| Rhone | ||||
| 2024 | CÔTES-DU-RHÔNE ‘PETIT OURS’ | Matthieu Barret | 50 | |
| 2023 | SYRAH ‘LES JARDINS DE CHAVAGNAC’ | Thomas Farge | 60 | |
| 2023 | SAINT-JOSEPH | Jean-Baptiste Souillard | 85 | |
| 2019 | CORNAS ‘GRANIT 30’ | Domaine Vincent Paris | 90 | |
| 2022 | CROZES-HERMITAGE | Dard & Ribo | 125 | |
| 2017 | CÔTE RÔTIE | Domaine Jamet | 250 | |
| 2011 | CÔTES DU RHÔNE | Château de Fonsalette | 275 | |
| 1983 | HERMITAGE | Jean-Louis Chave | 450 | |
| 2011 | CHÂTEAUNEUF-DU-PAPE | Château Rayas | SS | 750 |
| Red | ||||
| EUROPE | ||||
| Italy | ||||
| 2022 | DOGLIANI DOLCETTO | Monterustico, Piedmont | SS | 50 |
| 2023 | VALPOLICELLA RIPASSO | Corte Giara, Veneto | 50 | |
| 2020 | MONTEFALCO ROSSO | Adanti, Umbria | 50 | |
| 2021 | VINO NATO ‘DISOBBEDIENTE’ | Monte Dall’Ora | 100cl | 54 |
| 2019 | ROSSO DI MONTALCINO | Cortonesi, Tuscany | 55 | |
| 2021 | ‘KLEOS’ AGLIANICO | Luigi Maffini, Campania | 55 | |
| 2020 | ETNA ROSSO | Tornatore, Sicily | 58 | |
| 2020 | ‘NU’ VINO ROSSO | Gian Luca Colombo, Piedmont | 100cl | 65 |
| 2018 | COCCINELLA SYRAH | Aldo Viola, Sicily | 70 | |
| 2022 | CHIANTI CLASSICO | Isole e Olena | 80 | |
| 2019 | ‘PERGOLAIA’ ROSSO | Caiarossa, Tuscany | 80 | |
| 2021 | TRAVAGLINI GATTINARA ‘SELEZIONE’ | Alto-Piedmont | 85 | |
| 2021 | ‘GRIES’ LAGREIN RISERVA | Cantina Terlano, Alto Adige | 90 | |
| 2020 | ‘GHIAIE DELLA FURBA’ | Tenuta Capezzana, Tuscany | SS | 140 |
| 2019 | BAROLO ‘RAVERA’ | G.D.Vajra, Piedmont | 150 | |
| 2014 | BRUNELLO DI MONTALCINO | L’Aietta di Francesco di Mulinari | 160 | |
| 2014 | BAROLO CERRETTA | Ettore Germano, Piedmont | 175 | |
| 2015 | CABERNET FRANC | Proprieta Sperino, Piedmont | SS | 185 |
| 2016 | BARBARESCO RISERVA ‘DON FIORINO’ | Produttori del Barbaresco | 225 | |
| 2015 | MONTEPULCIANO D’ABRUZZO | Emidio Pepe, Abruzzo | 225 | |
| 2021 | MERLOT ‘BURI’ | Miani, Friuli Colli Orientali | 350 | |
| Greece | ||||
| 2022 | XINOMAVRO ‘JEUNES VIGNES’ | Thymiopoulos, Naoussa | 60 | |
| Red | ||||
| Spain | ||||
| 2023 | AL-MUVEDRE MONASTRELL | Telmo Rodríguez, Alicante | 35 | |
| 2021 | LAS UVAS DE LA IRA | Vinicola Mentridana, Sierra de Gredos | SS | 65 |
| 2020 | MATSANKO | Aseginolaza y Leunda, Navarra | 75 | |
| 2021 | MENCIA ‘ENCINAS’ | Graillot & Perez, Bierzo | 75 | |
| 2022 | ‘LA BRUJA’ GARNACHA | Comando G, Sierra de Gredos | 80 | |
| 2014 | VIÑA BOSCONIA RIOJA RESERVA | R.Lopez de Heredia, Rioja | 80 | |
| 2020 | SORTEVERA VINO TINTO | Suertes del Marqués, Tenerife | 90 | |
| 2022 | IKEWEN | Bien de Altura, Gran Canaria | 100 | |
| 2019 | LAUREL | Clos I Terrasses, Priorat | 120 | |
| 2012 | 200 MONGES RIOJA RESERVA | Vinicola Real, Rioja Alta | 125 | |
| 2018 | GALIA CLOS SANTUY | El Regajal, Castilla y León | 130 | |
| 2021 | FIELD BLEND TEMPRANILLO/GRENACHE | Bendito Destino, Ribera del Duero | 135 | |
| Portugal | ||||
| 2013 | ADEGA VIÚVA GOMES TINTO | Colares, Lisboa | 50cl | 95 |
| Austria | ||||
| 2021 | ‘BUDDY TALK’ RED | Michael Opitz, Burgenland | 45 | |
| 2022 | BLAUFRÄNKISCH LEITHAKALK | Weingut Kollwentz, Burgenland | 85 | |
| Germany | ||||
| 2018 | SCHULEN SPÂTBURGUNDER | Weingut Ziereisen, Baden | 75 | |
| 2021 | SPÄTBURGUNDER ‘S’ | Mayer-Näkel, Ahr | 125 | |
| Georgia | ||||
| 2023 | CUVEE 09 TSITSKA/OTSKHANURI SAPERE | Makaridze Winery, Terjola | 70 | |
| England | ||||
| 2022 | PINOT NOIR | Gusbourne, Kent | 85 | |
| Red | ||||
| NEW WORLD | ||||
| 2021 | MERLOT | Fog Mountain, North Coast, | 50 | |
| 2022 | HERITAGE RESERVE ZINFANDEL | De Loach, Sonoma | SS | 50 |
| 2023 | ‘FICTION’ | Field Recordings, Paso Robles, | 55 | |
| 2023 | HEAD HIGH PINOT NOIR | Three Sticks, Sonoma | 60 | |
| 2021 | TABLE RED | Maître de Chai, Napa Valley | 60 | |
| 2019 | ‘LA MAREA’ GRENACHE | Ian Brand, Central Coast | 70 | |
| 2017 | GAMAY | Lieu Dit, Santa Maria Valley | 75 | |
| 2021 | MERLOT | Keep Wines, Sonoma | 75 | |
| 2021 | OLD VINE CARIGNANE | Vinca Minor, Mendocino, | 85 | |
| 2018 | MONDEUSE | Clendenen Family Vineyards, Santa Maria Valley | SS | 90 |
| 2023 | PINOT NOIR | Illahe Vineyards, Willamette Valley | 90 | |
| 2018 | ‘NORTH COAST’ TROUSSEAU | Arnot-Roberts, Healdsburg, | 90 | |
| 2018 | ‘GLACIER RIDGE’ PINOT NOIR | Red Newt, Finger Lakes | 95 | |
| 2021 | ROADSIDE PICNIC PINOT NOIR | Hammerling Wines, Central Coast | 100 | |
| 2020 | TROUSSEAU NOIR | James Rahn, Chehalem Mountains | 115 | |
| 2014 | CABERNET FRANC NO.1 | Ashes & Diamonds, Napa Valley | 120 | |
| 2014 | SYRAH | Lillian, Dundee, | SS | 135 |
| 2018 | LYNDENHURST CABERNET SAUVIGNON | Spottswoode Estate, Napa Valley | 200 | |
| 2016 | ‘HIRSCH VINEYARD’ PINOT NOIR | Littorai, Sonoma | 250 | |
| 2016 | ‘RATSEL’ SYRAH | Sine Qua Non, Ventura | 395 | |
| 2016 | MONTE BELLO | Ridge, Santa Cruz Mountains | 495 | |
| 2021 | ‘BOTANICA’ PINOT NOIR | Antica Terra, Dundee | 500 | |
| 2022 | 40/40 CABERNET SAUVIGNON | Lucas Pfister, Mendoza | 50 | |
| 2022 | ‘CALIZO’ GARNACHA | Tinto Nero, Argentina | SS | 55 |
| 2020 | ARCILLAS PAÍS | Laberinto, Chile | 65 | |
| 2021 | ‘CABALLO LOCO’ GRAND CRU SAGRADA FAMILIA | Viña Valdivieso, Chile | 65 | |
| Red | ||||
| NEW WORLD | ||||
| 2021 | FRESPAÑOL SHIRAZ | Plan B, Frankland River | 48 | |
| 2017 | ‘MINGSHA SHAN’ | Dune, Mclaren Vale | 58 | |
| 2021 | ‘HILLTOPS’ SHIRAZ | Clonakilla, New South Wales | 60 | |
| 2020 | ‘RED MOON’ MALBEC/PETIT VERDOT | Cullen, Margaret River | SS | 65 |
| 2019 | ‘SEASIDE’ CABERNET FRANC | Geyer Wine, Mclaren Vale | 65 | |
| 2020 | FUGAZI GRENACHE | Ochota Barrels, McLaren Vale | SS | 72 |
| 2017 | ‘SUCETTE’ GRENACHE | An Approach to Relaxation, Barossa Valley | 90 | |
| 2021 | ‘THE STEADING’ GRENACHE/SYRAH/MATARO | Torbreck, Barossa Valley | 105 | |
| 2018 | ‘THE HERMIT’ SYRAH | La Maison de Ong, Yarra Valley | 105 | |
| 2022 | NEBBIOLO | Luke Lambert, Yarra Valley | 110 | |
| 2021 | CABERNET SAUVIGNON | Timo Mayer, Yarra Valley | SS | 125 |
| 2023 | ‘THE PINOTS’ PINOT NOIR/MEUNIER | The Hermit Ram, Canterbury | 60 | |
| 2021 | SYRAH | Bilancia, Hawkes Bay | 65 | |
| 2019 | ‘MA MAISON’ PINOT NOIR | Leung Estate, Martinborough | 80 | |
| 2019 | MILLENNIUM BLEND | La Motte, Franschhoek | 45 | |
| 2020 | V5 CABERNET FRANC | Journey’s End, Stellenbosch | 50 | |
| 2021 | ‘RETIREMENT @65’ | Blank Bottle, Darling | 75 | |
| 2022 | PINOT NOIR | Stand Alone, Hemel-En-Aarde | 85 | |
| 2021 | SYRAH | Damascene, Stellenbosch | 95 | |
| 2019 | ‘UNION’ SYRAH | Paserene, Franschhoek | 110 | |
| 2020 | SOLDAAT GRENACHE | The Sadie Family, Swartland | 120 | |
| 2017 | MAIN ROAD & DIGNITY CABERNET SAUVIGNON | Restless River, Hemel-En-Aarde | 125 | |
| 2018 | COLUMELLA BLEND | The Sadie Family, Swartland | 160 | |
| Sweet | ||||
| 2023 | MOSCATO D’ASTI | Saracco, Piedmont | 37.5cl | 35 |
| 2021 | ICE CIDER | Biddenden, Kent | 50cl | 40 |
| 2020 | SAUTERNES | Carmes de Rieussec | 37.5cl | 40 |
| 2023 | ‘MYLITTA’ TOKAJI NOBLE LATE HARVEST | Dobogo, Hungary | 37.5cl | 55 |
| 2018 | BEERENAUSLESE GRÜNER VELTLINER | Weingut Tschida, Austria | 37.5cl | 65 |
| 2015 | VT GEWURZTRAMINER | Familie Hugel, Alsace | 37.5cl | 70 |
| 2018 | PINOT NOIR EISWEIN | Friedrich Becker, Pfalz | 37.5cl | 72 |
| 2020 | RECIOTO DI SOAVE ‘LE COLOMBARE’ | Pieropan, Veneto | 50cl | 75 |
| 2022 | KABIR MOSCATO DI PANTELLERIA | Donnafugata, Sicily | 75cl | 84 |
| NV | MACVIN DU JURA | Bénédicte & Stéphane Tissot, Jura | 75cl | 95 |
| 2000 | SAUTERNES 1er CRU CLASSÉ | Château Suduiraut, Bordeaux | 37.5cl | 115 |
| 2002 | MR. K ‘THE NOBLE MAN’ | Sine Qua Non, San Luis Obispo | 37.5cl | 400 |
| Fortified | ||||
| NV | KENTISH MORELLO CHERRY WINE | Doubleday, Kent | 37.5cl | 40 |
| 2017 | LATE BOTTLED VINTAGE | Niepoort, Porto | 37.5cl | 45 |
| NV | BANYULS RESERVA | Domaine la Tour Vieille, Roussillon | 75cl | 85 |
| 2005 | VINTAGE PORT | Quinta de la Rosa | 75cl | 110 |
| MAGNUMS | ||||
| Sparkling | ||||
| 2018 | CHALKLANDS CLASSIC CUVEE | Simpsons, Kent | 160 | |
| 2016 | BLANC DE NOIRS | Rathfinny, Sussex | 200 | |
| 2010 | 1086 PRESTIGE CUVÉE | Nyetimber, Sussex | 500 | |
| White | ||||
| 2020 | Q CLASS CHARDONNAY | Simpsons, Kent | 190 | |
| 2016 | WHITE RIOJA | Panoramico, Rioja | 200 | |
| 2012 | HERMITAGE BLANC | Jean-Louis Chave, Rhône | 600 | |
| Red | ||||
| 2020 | BARDA PINOT NOIR | Bodega Chacra, Patagonia | 145 | |
| 2019 | FLEURIE ‘CHAPELLE DES BOIS’ | Justin Dutraive, Beaujolais | 195 | |
| 2017 | BOURGOGNE ROUGE | Ghislaine Barthod, Burgundy | 210 | |
| 2016 | CHÂTEAUNEUF-DU-PAPE ‘LE MIOCÈNE’ | Alain Jaume, Rhône | 250 | |
Please notify your waiter if you have any allergies.
A discretionary 12.5% service charge will be added to your bill.
As our food is cooked to order, please be aware there may be a short wait during busy periods.
Opening Hours
(We are open on bank holidays but closed the following Tuesday)
We offer our tasting menu to all group sizes with A’La carte available to groups of 5 or fewer.
A reduced A’La Carte menu is available for group bookings of between 6 – 9 guests.
Our set menu is available Tuesday to Thursday for both lunch and dinner and also available Friday lunchtime.
Dietary requirements and allergies can be accommodated if we are given at least 48 hours notice. Sample menus are available below, please be aware these are subject to change.
Please note that our set menu is not available throughout December.
We offer our tasting menu to all group sizes with A’La carte available to groups of 5 or fewer.
A reduced A’La Carte menu is available for group bookings of between 6 – 9 guests.
Our set menu is available Tuesday to Thursday for both lunch and dinner and also available Friday lunchtime.
Dietary requirements and allergies can be accommodated if we are given at least 48 hours notice. Sample menus are available below, please be aware these are subject to change.
Please note that our set menu is not available throughout December.
PRE DRINKS
2021 Fordwich Arms Reserve £15
Whiskey Apple £15
Lemon Drop £15
OYSTERS
Maldon rock oyster & mignonette £3.50
Poached Maldon rock oyster, smoked butter, cucumber & caviar £6.50
SET MENU
Fordwich Arms’ bread service
Soda bread
Brioche with Kentish honey
Homemade butter & smoked pork fat
STARTER
Cacklebean egg, crisp potato, parsley, Alsace bacon & Roscoff onion
2022 Chenin Blanc – Illimis– Elgin 11
MAIN
Black Bomber & caramelised onion pithivier, celeriac, young leek & Madeira
2023 Pinot Noir – Vielles Vignes – Burgundy 10
DESSERT
Kentish pear tart & calvados ice cream
2020 Sauternes – Carmes de Rieussec – Bordeaux 13
£45 per person
Please notify your waiter if you have any allergies.
A discretionary 12.5% service charge will be added to your bill.
As our food is cooked to order, please be aware there may be a short wait during busy periods.
Opening Hours
(We are open on bank holidays but closed the following Tuesday)
We offer our tasting menu to all group sizes with A’La carte available to groups of 9 or fewer.
Our set menu is available Tuesday to Thursday for both lunch and dinner and also available Friday lunchtime.
Dietary requirements and allergies can be accommodated if we are given at least 48 hours notice. Sample menus are available below, please be aware these are subject to change.
Please note that our set menu is not available throughout December.
Our Press
Featured in some of the UK’s top publications, here’s what they had to say about us:
Booking a table
Use the calendar below to select your preferred date, time and number of guests.
For private dining, events and celebrations please contact us directly.
cancellations
We kindly ask for at least 48 hours’ notice if you need to cancel your reservation.
Bookings cancelled within 48 hours, or missed without notice, will be subject to a £40 per person late cancellation / no-show charge.
Gallery



