FORDWICH ARMS SET MENU

FOR PARTIES 10 AND OVER

24.95 ( MON – THURS )  26.95  ) FRI AND SAT )

2 COURSE MENU AVAILABLE AT 16.95 MON-THURS

 

CHEFS HOMEMADE SOUP OF THE DAY

GRILLED GOATS CHEESE WITH ONION JAM

CHICKEN LIVER PATE WITH GRANARY TOAST

SMOKED CHICKEN SERVED WITH WALDOLF SALAD

DEEP FRIED FILO PRAWNS WITH A CHILLI DIPPING SAUCE

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BEEF BOURGIGNON SERVED WITH HORSERADISH MASH

CHICKEN BREAST WITH A MUSHROOM, BACON AND THYME STUFFING

PORK FILLET WITH A CALVADOS AND APPLE SAUCE, SERVED ON A POTATO ROSTI

GOATS CHEESE, SPINACH. MUSHROOM AND PINENUT WELLINGTON

BRAISED LAMB WITH TOMATOES, RED WINE AND ROSEMARY

FILLET OF SEABASS WITH ½ SHELL MUSSELS AND TIGER PRAWNS SERVED ON STIR FRIED VEGETABLES

 WITH A LIME, CORIANDER, GINGER AND CHILLI BUTTER

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CHOICE OF DESSERT OR CHEESE

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COFFEE AND MINTS

 

PLEASE ORDER STARTERS AND MAIN COURSES 7 DAYS IN ADVANCE

 

A DISCRETIONARY SERVICE CHARGE OF 10% APPLIES