Tonights Menu



Due to the fact we use fresh local produce,
our menus change on a daily basis
and 'Tonight's Menu' is shown here for example only.


Please Note: 
We only take bookings by telephone,
not email. 
For an update on todays menu 
or to book a table, please call 01227 710444


Food is served every lunchtime between 
12.00 and 2.30pm (3pm on Sundays) 
and every evening (except Sunday)
between 6.30 and 9.30 pm.


Our beautiful, oak panelled, 
dining-room can accommodate up to 
25 people for a unique dining experience.
Perfect for parties and celebrations.


There is a lovely garden and terrace 
where you can enjoy a lunch in the 
summer months or, in the winter, relax 
by the open fire in the bar.



• Chefs Home-made Soup 4.95
• Grilled Goats Cheese served on a Balsamic and Rocket 
• Salad with Caramalised Onions 4.95
• Homemade Liver Pate with Granary Toast 5.95
• Deep fried Whitebait on a Red Onion and Tomato Salad 5.75
• Crispy Filo Chilli Prawn with a Chilli Dipping Sauce 5.95
• Chicken Breast and Bacon topped Caesar Salad 5.95
• Red Pepper and Pinenut Risotto 5.85

• Peppered Fillet Steak 19.95
• Garlic and Herb crusted Lamb Shank 13.95
• Spinach and Mascarpone Lasagne 9.95
• Chicken Breast with Ham, Brie and Mushroom stuffing 9.95
• Seabass Fillet with Garlic Mussels and Prawns served on Chive Mash 13.95
• Venison Sausages on Horsradish Mash 9.95
• Steak and Kidney Pie 9.95
• Braised Beef with Red Wine, Shallots and Bacon 10.95
• Pigeon Breast served on a Potato Rosti with a red wine jus 10.95
• Moroccan Style Lamb with cous-cous 13.95

• Lemon cheesecake • Belgian white chocolate ice-cream
• Rhubarb and apple cobbler with custard
• Poached pear with caramel ice cream and butterscotch sauce
• Spotted dick with custard • Raspberry pavlova roulade
• Chocolate,orange torte • Banoffi pie
• Lime and strawberry panna cotta with homemade white chocolate shortbread
All desserts 4.95

• Cheeseboard 5.55

• Filter coffee 1.35 • Cappucino/latte 1.95
• Espresso 1.00/ £1.80 • Floater 2.50 liqueur coffee £4.5o

A discretionary 10% service charge will be added for parties of 10 or more