Menus

Wednesday to Saturday we serve 12:00 to 14:30 & 18:00 to 21:30. Sunday we serve 12:00 to 17:00, offering our tasting menu to all group sizes with a la carte available to groups of 5 or fewer. Our set menu is available Wednesday & Thursday for both lunch and dinner and also available Friday lunchtime. Sample menus are available below, please be aware these are subject to change. Dietary requirements and allergies can be accommodated if we are given at least 48 hours notice.

From the 11th December we will only be offering our tasting menu until the New Year.

A la Carte Menu

PRE DRINKS
East Eight Hold Up, 13 Black Velvet, 15 Nyetimber Classic Cuvée MV, 15 Arms lager, 5.5
OYSTERS
Maldon rock oyster & mignonette, 3.5 each Poached Maldon rock oyster, smoked cream & caviar, 6.5 each
—
A selection of snacks
Fordwich Arms’ bread service
STARTER
Trout Smoked chalk stream trout, jalapeño & smoked butter or Parfait Chicken liver parfait, Sauternes & warm doughnuts or Quail Confit quail, broad bean & caramelised onion or Scallop Roasted Orkney scallop, Celtic mustard, pear & cucumber (Supplement 20)
MAINS
Hake South coast hake, courgette, mussel & fino sherry or Guinea Fowl Stour Valley guinea fowl, pea, hen of the woods & vin jaune or Pork Middle White pork jowl, glazed cheek, cauliflower & quince
DESSERT
Tart Pistachio & Oakchurch raspberry tart, nougat & yoghurt sorbet or Strawberry Kentish strawberry, fromage blanc, elderflower & meringue or Black Forest Gateau Black Forest gateau, poached cherries, dark chocolate mousse & kirsch
85 per person

Pescatarian A la Carte Menu

PRE DRINKS
East Eight Hold Up, 13 Black Velvet, 15 Nyetimber Classic Cuvée MV, 15 Arms lager, 5.5
OYSTERS
Maldon rock oyster & mignonette, 3.5 each Poached Maldon rock oyster, Vin Jaune hollandaise & caviar, 6.5 each
—
A selection of snacks
Fordwich Arms’ bread service
STARTER
Trout Smoked chalk stream trout, jalapeño & smoked butter or Tomato Isle of Wight tomato, gooseberry & shallot or Hen of the Woods Roast hen of the woods mushroom, broad bean & caramelised onion or Scallop Roasted Orkney scallop, Celtic mustard, pear & cucumber (Supplement 20)
MAIN
Hake South coast hake, courgette, mussel & fino sherry or Pithivier Black bomber& caramelised onion pithivier, cauliflower & Madeira or Courgette New season courgette, Jersey royal potato & grelot onion
DESSERT
Tart Pistachio & Oakchurch raspberry tart, nougat & yoghurt sorbet or Strawberry Kentish strawberry, fromage blanc, elderflower & meringue or Black Forest Gateau Black Forest gateau, poached cherries, dark chocolate mousse & kirsch
85 per person

Vegetarian A la Carte Menu

PRE DRINKS
East Eight Hold Up, 13 Black Velvet, 15 Nyetimber Classic Cuvée MV, 15 Arms lager, 6
—
A selection of snacks
Fordwich Arms’ bread service
STARTER
Carrot BBQ sand carrot, blood peach & Vadouvan or Hen of the Woods Hen of the woods mushroom, broad bean & caramelised onion or Tomato Isle of Wight tomato, gooseberry & shallot
MAIN
Courgette New season courgette, Jersey royal potato & grelot onion or Pithivier Black Bomber & caramelised onion pithivier, cauliflower & Madeira
DESSERT
Strawberry Kentish strawberry, fromage blanc, elderflower & meringue or Black Forest Gateau Black Forest gateau, poached cherries, dark chocolate mousse & kirsch
85 per person

Vegan A la Carte Menu

PRE DRINKS
East Eight Hold Up, 13 Black Velvet, 15 Nyetimber Classic Cuvée MV, 15 Arms lager, 6
—
A selection of snacks
Fordwich Arms’ bread service
STARTER
Carrot BBQ sand carrot, peach & Vadouvan or Hen of the Woods Hen of the woods mushroom, broad bean & caramelised onion or Tomato Isle of Wight tomato, gooseberry & shallot
MAIN
Pithivier Leek & potato pithivier, cauliflower & Madeira or Courgette New season courgette, grelot onion & Jersey royal potato
DESSERT
Strawberry Kentish strawberry, elderflower & pistachio
85 per person

Tasting Menu

110 per person Wine pairing 90
A selection of snacks
Fordwich Arms’ bread service
Trout Smoked chalk stream trout, jalapeño & smoked butter
Parfait Chicken liver parfait, Sauternes & warm doughnuts
Scallop Roasted Orkney scallop, Celtic mustard, pear & cucumber (20 supplement - 12 supplement wine pairing)
Hake South coast hake, courgette, mussel & fino sherry
Guinea Fowl Stour Valley guinea fowl, pea, hen of the woods & vin jaune
Strawberry Kentish strawberry, fromage blanc, elderflower & meringue
Petit four

Pescatarian Tasting Menu

110 per person Wine pairing 90
A selection of snacks
Fordwich Arms’ bread service
Trout Smoked chalk stream trout, jalapeño & smoked butter
Hen of the Woods Roast hen of the woods mushroom, broad bean & caramelised onion
Scallop Roasted Orkney scallop, Celtic mustard, pear & cucumber (20 supplement - 12 supplement wine pairing)
Hake South coast hake, courgette, mussel & fino sherry
Pithivier Black bomber & caramelised onion pithivier, cauliflower & Madeira
Strawberry Kentish strawberry, fromage blanc, elderflower & meringue
Petit four

Vegetarian Tasting Menu

110 per person Wine pairing 90
A selection of snacks
Fordwich Arms’ bread service
Tomato Isle of Wight tomato, gooseberry & shallot
Hen of the Woods Hen of the woods mushroom, broad bean & caramelised onion
Carrot BBQ sand carrot, blood peach & Vadouvan (Supplement 15 – Wine pairing 12)
Courgette New season courgette, Jersey royal potato & grelot onion
Pithivier Black Bomber & caramelised onion pithivier, cauliflower & Madeira
Strawberry Kentish strawberry, fromage blanc, elderflower & meringue
Petit four

Vegan Tasting Menu

110 per person Wine pairing 90
A selection of snacks
Fordwich Arms’ bread service
Tomato Isle of Wight tomato, gooseberry & shallot
Hen of the Woods Hen of the woods mushroom, broad bean & caramelised onion
Carrot BBQ sand carrot, peach & Vadouvan (Supplement 15 – Wine pairing 12)
Courgette New season courgette, grelot onion & Jersey royal potato
Pithivier Leek & potato pithivier, cauliflower & Madeira
Strawberry Kentish strawberry, elderflower & pistachio

Sunday A la Carte Menu

PRE DRINKS
Gibson (Aviation Gin, Mancino Secco Vermouth, Onion), 13 Black Velvet, 15 Chapel Down Grand Reserve 2018, 15 Arms lager, 5.5
OYSTERS
Maldon rock oyster & mignonette, 3.5 each Poached Maldon rock oyster, Vin Jaune hollandaise & caviar, 6.5 each
—
A selection of snacks
Fordwich Arms’ bread service
STARTER
Scallop Raw Orkney scallop, oyster emulsion, radish & coriander or Parfait Duck liver parfait, Brannland ice cider & warm doughnuts or Sweetbread Roasted veal sweetbread, new season pea & wild garlic or Langoustine BBQ Scottish langoustine, gooseberry, potato soufflé & langoustine butter sauce (Supplement 30)
MAINS
Hake South coast hake, white asparagus, mussels, broccoli & Vin Jaune or Lamb Roast saddle of Blackface lamb, confit breast, new season garlic & capers or Guinea Fowl Stour Valley guinea fowl, morels, Wye Valley asparagus & black truffle
TO SHARE
(25 supplement per person)
1kg Dry aged rib of Hereford beef Glazed Peking duck Rack of black face Suffolk lamb Whole south coast turbot
SERVED WITH
Crisp potato Buttered leek pithivier Glazed sand carrots Creamed potato Roast hen of the woods mushroom & garlic butter Hispi cabbage
DESSERT
Chocolate Tart Dark chocolate tart, whiskey parfait & caramel cream or Cheesecake Baked lemon curd cheesecake, stem ginger & meringue or Rhubarb Caramelised white chocolate mousse, almond, rhubarb & Sauternes
85 per person

Sunday Tasting Menu

110 per person Wine pairing 90
A selection of snacks
Fordwich Arms’ bread service
Scallop Raw Orkney scallop, oyster emulsion, radish & coriander
Parfait Duck liver parfait, Brannland ice cider & warm doughnuts
Langoustine BBQ Scottish langoustine, gooseberry, potato soufflé & langoustine butter sauce (30 supplement)
Hake South coast hake, white asparagus, mussels, broccoli & Vin Jaune
Lamb Roast saddle of Blackface lamb, confit breast, new season garlic & capers
Rhubarb Caramelised white chocolate mousse, almond, rhubarb & Sauternes
Petit four

Cheese Menu

CHEESE FROM THE TROLLEY
Flower Marie – Sussex Vegetarian rennet, unpasteurised sheep’s milk cheese from the makers of Golden Cross. A rich, fudgy-textured cheese with a pillowy bloom on the rind.
Waterloo – Riesley, Berkshire Vegetarian rennet, Guernsey milk cheese is a rather French farmhouse style with a creamy rich pate. The taste is rich and buttery, fluttering between sweetness and saltiness, with a gentle earthy aroma.
Keen’s Cheddar – Somerset Traditional rennet, unpasteurised cow’s milk cheese. This farmhouse cloth-bound cheddar is full flavoured with a nutty twang.
Blue Monday – Yorkshire Traditional rennet, pasteurised cow’s milk cheese. Created by former Blur member, Alex James. Faintly sweet, intensely savoury, rich & creamy.
Old Groendal – Roeselare Vegetarian rennet, pasteurised cow’s milk cheese. Each wheel is matured for 18 months and displays a full bodied and mature flavour with a caramel edge.
Elrick Log – Lanarkshire Vegetarian rennet, unpasteurised goats milk cheese. Named after the nearby village, this ash coated cheese is rich and herbaceous with a salty tang to end the taste.
4 per cheese

Cocktails

SIGNATURE COCKTAILS ‘A collection of tried and tested cocktails, that have quickly become Fordwich Arms classics’
Sowing Season 13 Tanqueray No Ten Gin, Cucumber, Mancino Vermouth, Elderflower Cordial, Lime, Agave, Green Chartreuse Rinse
Nelly’s Rhubarb Refresher 13 Chase Rhubarb & Bramley Apple Gin, Chase Rhubarb Vodka, Lemon. Apple, Egg White
Island Sazerac 13 Havana Club 7yr, Seven Tails XO Cognac, Banana Liqueur, Peyschaud's Bitters, Caramalised Absinthe
Beef Fat Washed Old Fashioned 13 Beef fat washed Woodford Reserve, Salted Maple Syrup, Angostura Bitters
HOUSE COCKTAILS
Samphire Martini 14 White Cliffs Kent Dry Gin, Mancino Secco Vermouth, Samphire Bitters, Caviar Garnish (Caviar contains Squid Ink)
Perfect Peach 13 Ocho Blanco Tequila, Peach, Strawberry, Honey, Lemon, Sparkling Wine
Sparkling Tommy’s 13 Olmeca Altos Blanco Tequila, Lime, Agave, Sparkling Wine
Florence 13 Ki No Bi Dry Gin, Aluna Coconut Rum, Strawberry, Yuzu, Pineapple
Amaretto Colada 13 Aluna Coconut Rum, Pleasantland Distillery Amaretto, Pineapple, Cream, Coconut, Tonka Bean Droplets
Butter washed Tequila Manhattan 13 Butter washed Olmeca Altos Reposado Tequila, Mr Blacks Coffee Liqueur, Pedro Ximenez, Angostura Cocoa Bitters
SPRITZ MENU
Cucumber Highball 12.5 Discarded Grape Skin Chardonnay Vodka, Cucumber infused Mancino Secco Vermouth, Lemon, Sparkling Wine
Aperol & Passion Fruit Spritz 12.5 Aperol, Passion Fruit, Soda, Sparkling Wine
Rhubarb Spritz 12.5 Chase Rhubarb Vodka, Aperol, Fever-Tree Sweet Rhubarb and Raspberry Tonic, Sparkling Wine
Italicus Spritz 12 Italicus, Sparkling Wine, Olives
Rose Spritz 12.5 Lillet Rose Vermouth, Fever-Tree Mediterranean Tonic, Sparkling Wine
NON-ALCOHOLIC
Sunset Spritz 10 Wild Eve, Passionfruit, Elderflower, Lime, Soda
Walk In The City 10 Seedlip Grove 42, Elderflower, Lime, Cranberry
Raspberry 42 10 Seedlip Grove 42, Yuzu Juice, Raspberry Syrup, Soda
Garden Eastside 10 Seedlip Garden 108, Lime, Elderflower, Cucumber, Mint
Strawberry Fizz 10 Wild Eve, Strawberry, Elderflower, Lemon, Soda
Tonka Colada 10 Seedlip Grove 42, Pineapple, Coconut, Milk, Cream, Tonka Bean Droplets

Wine List

BY THE GLASS
SS - SOMMELIER’S SELECTION
English Sparkling Wine			12.5cl
2018 - ROSE BRUT, Rathfinny, Sussex	SS		13
NV - PELEGRIM, Westwell, Kent			13
2018 - BLANC DE BLANCS, Gusbourne, Kent			16

2013 - LATE DISGORGED BRUT RESERVE, Gusbourne, Kent	SS		25
2010 - 1086 PRESTIGE CUVEE (Sparkling Coravin), Nyetimber, West Sussex	SS		35

White			12.5cl
2021 - GRAVEL CASTLE CHARDONNAY, Simpsons, Kent			6
2021 - SANCERRE, Sylvain Bailly			8
2021 - RIESLING TROCKEN, Sybille Kuntz, Mosel Valley	SS		9
2020 - FERDINAND ALBARINO, Napa, California			10
2020 - ‘LINDA VISTA’ CHARDONNAY, Matthiasson, Napa	SS		12
2020 - MEURSAULT (Coravin), Dominique Lafon			33

Skin Contact			12.5cl
2021 - SALTY WHITE AMPHORA, The Hermit Ram, New Zealand			13
2019 - ‘JURASSIC PARK’ CHENIN BLANC, Kunin, Santa Ynez Valley	SS		14
2021 - ‘SIVI’ PINOT GRIGIO, Radikon, Italy			16

Rose			12.5cl
2021 - RAILWAY HILL ROSE, Simpsons, Kent			8

Red			12.5cl
2020 - CÔTES DU RHÔNE ‘PLAN DE DIEU’, Domaine de L’Espigouettes			6
2017 - PLAN B SHIRAZ, Frankland River, Western Australia			8
2021 - LANGHE NEBBIOLO, Oddero, Piedmont	SS		10
2019 - HEAD HIGH PINOT NOIR, Sonoma, California	SS		10
2011 - VIÑA BOSCONIA RIOJA RESERVA, R.Lopez de Heredia, Rioja			12
2017 - MOREY-SAINT-DENIS 1er CRU (Coravin), Frederic Magnien, Burgundy			25

Sweet			10.0cl
2021 - SCHONBURGER, Biddenden, Kent			8
NV - ICE CIDER ‘EMBER’, Brannland, Sweden			9
2016 - SAUTERNES (Coravin), Carmes de Rieussec, Bordeaux	SS		11
2021 - KABIR MOSCATO DI PANTELLERIA, Donnafugata, Sicily			12
NV - MACVIN DU JURA (Coravin), Domaine Macle, Jura			14
2017 - RECIOTO DI SOAVE ‘LE COLOMBARE’, Pieropan, Veneto			15
1992 - RIVESALTES AMBRÉ VDN, Domaine de Rancy, Pyrénées	SS		16

Fortified			10.0cl
2018 - FINO, Bodega Tradicion, Jerez	SS		13
NV - 10 YEAR OLD TAWNY, Sandeman, Douro			14
2003 - VINTAGE PORT, Graham’s, Porto			15

CHAMPAGNE & SPARKLING
Champagne
2014 - BLANC DE BLANCS GRAND CRU, Michel Gonet			90
NV - EXTRA-BRUT 737 DT, Jacquesson			150
NV - BRUT NATURE GRAND CRU, Benoit Lahaye	SS		110
NV - ‘RESERVE OUBLIEE’ BLANC DE BLANCS, Pierre Peters			170
NV - BLANC DE BLANCS ‘LES PERRIERES’, Ulysse Collin	SS		190

NV - ‘LES PARCELLES’ BOUZY GRAND CRU XIV, Pierre Paillard		37.5cl	50

NV - BRUT RESERVE, Bereche			85
NV - BRUT SOUS BOIS, Billecart Salmon	SS		170
NV - BRUT 1er CRU ‘LES VIGNES DE VRIGNY’, Egly-Ouriet			175
NV - ‘LES LOGES’ BLANC DE NOIRS 1er CRU, Nicolas Maillart			180
2008 - LA GRANDE ANNEE, Bollinger			225
NV - GRAND CUVEE 168eme EDITION, Krug			260

NV - GRAND CRU BRUT ROSE, Franck Bonville			110
NV - ROSE BRUT, Billecart Salmon			170

Sparkling Wine
2020 - CAVA, Raventos			48
2021 - ROSE SECCO, Stein, Mosel			60

2018 - ROSE BRUT, Rathfinny, Sussex			75
NV - PELEGRIM, Westwell, Kent	SS		75
2013 - EXTRA BRUT CLASSIC CUVEE, Tickerage, East Sussex			80
2018 - BLANC DE NOIRS, Rathfinny, Sussex			85
2018 - CUVEE BRUT, Busi-Jacobsohn, Sussex			85
2017 - ‘CORALLIAN’ CLASSIC CUVEE, Langham, Dorset	SS		88
2017 - KIT’S COTY BLANC DE BLANCS, Chapel Down, Kent			90
2018 - BLANC DE BLANCS, Gusbourne, Kent			95
2018 - BLANC DE NOIRS, Gusbourne, Kent			95
2014 - BLANC DE BLANCS, Nyetimber, Sussex			110
2014 - NATURAL BRUT, Gusbourne, Kent			120
2013 - TILLINGTON SINGLE VINEYARD, Nyetimber, Sussex			180
2010 - 1086 PRESTIGE CUVEE, Nyetimber, Sussex			210
2014 - FIFTY ONE DEGREES NORTH, Gusbourne, Kent			250

WHITE
France			75.0cl
Loire
2021 - MUSCADET SÈVRE ET MAINE SUR LIE, Jean-Francois Baron			40
2020 - SANCERRE, Sylvain Bailly			48
2020 - ANJOU BLANC, Thibaud Boudignon			65
2020 - L’ESPRIT LIBRE VDF, Thomas Batardiere			70
2019 - FRIMAS VDF, Château de Bonnezeaux			74
2020 - SAUMUR BLANC, Chateau Yvonne			80
2020 - CALEMBOURS VDF CHENIN BLANC, Florian Zuliani			85
2018 - LA LUNE VDF, Marc Angeli	SS		90
2018 - CLOS DE LA COULÉE DE SERRANT, Nicolas Joly			140
2015 - BLANC FUME DE POUILLY, Didier Dagueneau			260

Burgundy
2020 - MACON-VERZE, Nicolas Maillet			60
2020 - CHABLIS, Moreau-Naudet			68
2020 - BOURGOGNE CHARDONNAY, Bruno Colin			75
2018 - SAINT-VÉRAN ‘LA FOURNAISE’, Frantz Chagnoleau	SS		75
2019 - BOURGOGNE CHARDONNAY, Thomas Morey			78
2020 - BOURGOGNE ALIGOTÉ, Domaine Roulot			80
2020 - HAUTES-CÔTES-DE-NUITS ‘CLOS SAINT-PHILIBERT’, Méo-Camuzet	SS		85
2019 - POUILLY VINZELLES ‘LES LONGEAYS’, Jules Desjourneys			125
2018 - SAINT-AUBIN 'LE BANC', Pierre-Yves Colin-Morey			180
2018 - CHABLIS ‘SECHETS’, Vincent Dauvissat			185
2021 - ROC BREIA CHARDONNAY, Theo Dancer			190
2020 - MEURSAULT, Dominique Lafon	SS		195
2016 - PULIGNY-MONTRACHET 1er CRU, Olivier Leflaive			250
2017 - CORTON CHARLEMAGNE GRAND CRU, Pierre-Yves Colin-Morey			390

Rhone
2022 - LUBERON BLANC, Famille Perrin			32
2019 - BREZEME BLANC, Domaine Lombard			60
2020 - SAINT PERAY ‘LES PINS’, Bernard Gripa			75
2021 - CROZES-HERMITAGE, Alain Graillot			78
2019 - CONDRIEU ‘LES RAVINES’, Remi Niero			120

Regional France
2021 - MOULIN DE GASSAC CHARDONNAY, Famille Guibert			35
2020 - JURANCON SEC, Lionel Osmin	SS		50
2019 - CHARDONNAY ‘CHARMILLE’, Domaine Overnoy, Jura			68
2018 - SAVAGNIN OUILLÉ ‘LA PIERRE’, Les Granges Paquenesses, Jura			70
2019 - MELON A QUEUE ROUGE, Lucien Aviet			75
2020 - PATCHWORK CHARDONNAY, Domaine Tissot, Jura			80
2019 - CÔTES DU JURA CHARDONNAY, Château D’Arlay, Jura			85
2018 - CHARDONNAY ‘EN BILLAT’, Labet, Jura			120
2011 - VIN JAUNE ‘LA VASEE’, Benedicte & Stephanie Tissot, Jura		62.0cl	150

Alsace
2018 - SYLVANER VIEILLES VIGNES, Domaine Bruno Sorg			45
2021 - PINOT BLANC, Josmeyer			55
2020 - RIESLING ‘LES JARDINS’, Domaine Ostertag			60
2020 - ZELLENBERG, Marcel Deiss			65
2016 - PINOT GRIS, Rolly Gassmann			70
2018 - ‘ZINNKOEPFLE’ GEWURZTRAMINER GRAND CRU, Domaine Leon Boesch			80

Europe			75.0cl
Spain
2020 - TREIXADURA, Alter, Galicia			45
2021 - XAREL-LO, Can Sumoi, Penedes			54
2021 - ALBARIÑO, Bodegas Albamar			55
2021 - GODELLO ‘LOURO DO BOLO’, Rafael Palacios			58
2015 - VINO DE LA TIERRA VERDEJO, Ossian, Castilla y León	SS		65
2020 - TRENZADO, Suertes del Marqués, Tenerife			65
2021 - ATALILER ALBARINO, Raul Perez, Rias Baixas			70
2021 - GARNACHA BLANCO PARCELLA 333, Victor Ausejo, Rioja			75
2009 - RIOJA BLANCO TONDONIA, R.Lopez de Heredia, Rioja			90

Italy
2021 - GAVI DI GAVI, Folli e Benato, Piedmont			40
2020 - TREBBIANO D’ABRUZZO, Amoterra, Abruzzo	SS		40
2021 - ‘DRAGON’ RIESLING BLEND, Luigi Baudana, Langhe			45
2021 - TRALIVIO VERDICCHIO SUPERIORE, Sartarelli, Marche			45
2020 - PINOT BIANCO, Cantina di Terlano, Alto Adige			48
2020 - RIBOLLA GIALLA ‘A TESSA’, I Clivi, Venezia Giulia	SS		50
2021 - PINOT GRIGIO, Livio Felluga, Friuli Colli Orientali			52
2022 - BIANCO LE CASEMATTE, Peloro, Sicily			55
2021 - BRICCO DELLE CILIEGIE ARNEIS, Giovanni Almondo, Roero			55
2018 - GRECO DI TUFO, Pietracupa, Campania			65
2021 - SOAVE CLASSICO ‘LA ROCCA’, Pieropan, Veneto			70
2020 - MANNA SCHWEIZER, Franz Haas, Alto-Adige			75
2021 - LANGHE CHARDONNAY, David Fletcher, Piedmont			78
2020 - CHARDONNAY, Vie Di Romans, Friuli-Venezia Giulia			85
2018 - FRIULANO, Miani, Friuli Colli Orientali			110
2020 - CHARDONNAY ‘COLLEZIONE PRIVATA’, Isole e Olena, Tuscany			140
2015 - TREBBIANO D’ABRUZZO, Emidio Pepe, Abruzzo			190

Portugal
2021 - CHIN CHIN VINHO VERDE, Quinta do Ermizio			36

Germany
2020 - CHARDONNAY, Göttelmann, Nahe			48
2021 - RIESLING TROCKEN, Sybille Kuntz, Mosel			54
2020 - IPHÖFER KALB SILVANER, Hans Wirsching, Franken	SS		55
2021 - ‘ALFER HÖLLE’ RIESLING, Stein, Mosel			60
2018 - RIESLING SPATLESE, Fritz Haag, Mosel			70
2016 - RIESLING ALTE REBEN HOHENRAIN, Schloss Reinhartshausen, Rheingau			70
2016 - RIESLING ‘KIRCHSPIEL’, Wittmann, Rheinhessen			130

Austria
2021 - GRÜNER VELTLINER, Besas, Niederösterreich			45
2020 - RIESLING ‘HOCHRAIN’ SMARAGD, Rudi Pichler, Niederösterreich			95
2016 - RIESLING SMARAGD ‘KLAUS’, Prager, Wachau			100

England
2021 - GRAVEL CASTLE CHARDONNAY, Simpsons, Kent			36
2021 - PINOT GRIS, Chartham Vineyards, Kent			40
2021 - DERRINGSTONE PINOT MEUNIER, Simpsons, Kent			50
2021 - ROMAN ROAD CHARDONNAY, Simpsons, Kent			55
2020 - CHARDONNAY, Danbury Ridge, Essex			60
2018 - QVEVRI ‘DHARC’ CHARDONNAY, Tillingham, Sussex			70
2020 - GUINEVERE CHARDONNAY, Gusbourne, Kent			75
2020 - KIT’S COTY CHARDONNAY, Chapel Down, Kent			75
2020 - BARREL SELECTION CHARDONNAY, Gusbourne, Kent			100

Hungary
2021 - RAJNAI RIZLING, Heumann, Villany			40

New World			75.0cl
2020 - KUMEU RIVER VILLAGE CHARDONNAY, Auckland, New Zealand			45
2020 - DOG POINT SAUVIGNON BLANC, Marlborough, New Zealand			48
2020 - KUMEU RIVER RAY’S ROAD CHARDONNAY, Hawkes Bay, New Zealand			80

2021 - ‘FREE TO BE’ RIESLING, Remhoogte, Stellenbosch			50
2020 - MOMENT OF SILENCE BLEND, Blank Bottle, Wellington	SS		60
2021 - ‘ELODIE’ CHENIN BLANC, Gabrielskloof, Swartland			62
2018 - DESTINATION CHARDONNAY, Journey’s End, Stellenbosch			70
2019 - CHENIN BLANC, Illimis, Elgin			75
2021 - ‘FERRUM’ CHARDONNAY, Crystallum, Overberg	SS		80
2019 - CHARDONNAY, Paserene, Elgin			85
2020 - ‘SOUT VAN DIE AARDE’ PALOMINO, Adi Badenhorst, Swartland	SS		90
2018 - ‘MEV. KIRSTEN’ CHENIN BLANC, Sadie Family, Swartland			180

2018 - STEINHÜGEL RIESLING, Tatomer, Santa Lucia Highlands			58
2020 - ALBARINO, Ferdinand, Napa Valley			60
2019 - KEEP WINES DELTA WHITE, Clarksburg, California			60
2016 - NORGARD VINEYARD CHENIN BLANC, Jaimee Motley, Mendocino			65
2020 - ‘LINDA VISTA’ CHARDONNAY, Matthiasson, Napa			70
2020 - WILD BOY CHARDONNAY, Au Bon Climat, Santa Barbara			75
2018 - FINGER LAKES DRY RIESLING, Red Newt Cellars, New York			75
2018 - RUSSIAN RIVER CHARDONNAY, Davis Bynum, California	SS		80
2019 - ‘THE PIP’ CHARDONNAY, Clendenen Family Vineyards, California			85
2021 - CENTRAL COAST CHARDONNAY, Sandhi, California			85
2019 - SENECA LAKE BIO RIESLING, Hermann. J. Wiemer, New York	SS		88
2018 - JOLIE-LAIDE TROUSSEAU GRIS, Russian River, California			90
2017 - NAPA VALLEY WHITE, Steve Matthiasson, California			100
2013 - SANTA MARIA VALLEY VIOGNIER, Clendenen Family Vineyards, California			105
2018 - ASHES & DIAMONDS NO.4 BLANC, Napa, California			110
2018 - THE HILT ESTATE CHARDONNAY, Santa Rita Hills, California			130
2019 - RED SHOULDER RANCH CHARDONNAY, Shafer, Napa Valley			130
2019 - RACINES CHARDONNAY, Santa Rita Hills, California	SS		135
2020 - KISTLER SONOMA MOUNTAIN CHARDONNAY Sonoma Coast, California			185
2016 - SINE QUA NON ‘DEUX GRENOUILLES’, Ventura, California			350

2021 - SCHMÖLZER & BROWN RIESLING, King Valley, Victoria			75
2018 - L.A.S. VINO CHENIN BLANC, Margaret River, Australia	SS		75
2020 - OCHOTA BARRELS RIESLING, Adelaide Hills, Australia			78
2021 - GROSSET SPRINGVALE RIESLING, Clare Valley, Australia			80
2021 - SHAW AND SMITH ‘M3’ CHARDONNAY, Adelaide Hills, Australia			85

2017 - ‘CHACRA’ CHARDONNAY, Chacra & Roulot, Patagonia	SS		145

ROSE
			75.0cl
2022 - RAILWAY HILL ROSE, Simpsons, Kent			42
2019 - ROSE D’EQUINOX, Y.Amirault, Bourgueil			48
2021 - ‘ROSA DEL ROSA’ ROSATO, Proprieta Sperino, Piedmont			50
2021 - BANDOL ROSE, Domaine Tempier			75
2018 - ROSE D’UN JOUR, Marc Angeli			85
2011 - RIOJA ROSADO GRAN RESERVA, Lopez de Heredia			96

SKIN CONTACT
			75.0cl
2020 - MALVAR DE VALDILECHA, La Maldición, Madrid			45
2019 - CATARRATTO, Barraco, Sicily			60
2020 - RIESLING, Sybille Kuntz, Mosel			70
2021 - SALTY WHITE AMPHORA, The Hermit Ram, New Zealand			78
2019 - MANON HIGH PARADISE, Adelaide Hills, Australia			78
2019 - ‘JURASSIC PARK’ CHENIN BLANC, Kunin, Santa Ynez Valley			84
2021 - ‘THEODORA’, Gut Oggau, Austria			90
2021 - ‘SIVI’ PINOT GRIGIO, Radikon, Friuli Venezia Giulia			95

RED
France			75.0cl
Burgundy
2018 - BOURGOGNE ROUGE, Thierry Mortet			65
2020 - ‘LA PLANTE’ BOURGOGNE ROUGE, Claire Naudin			65
2018 - COTEAUX BOURGUIGNONS, Domaine Jean Grivot			70
2018 - HAUTE COTES DE BEAUNE, Marthe Henry Boillot			80
2019 - LADOIX, Francois Gay			90
2019 - MARSANNAY, Sylvain Pataille	SS		95
2016 - SANTENAY 1er CRU ‘LA BEAUREGARD’, Vincent Girardin			105
2018 - GEVREY CHAMBERTIN AUX CORVEES, Henri Richard			135
2017 - MONTHELIE LES DURESSES 1er CRU, Domaine des Comte Lafon			140
2018 - VOLNAY SAINT FRANÇOIS, Roblet-Monnot			140
2017 - MOREY-SAINT-DENIS 1er CRU ‘LES RUCHOTS’, Frederic Magnien			150
2019 - NUITS-SAINT-GEORGES 1er CRU ‘LES PROCÈS’, David Duband			180
2021 - ROC BREIA PINOT NOIR, Theo Dancer			190
2018 - AUXEY-DURESSES, Coche-Dury			210
2013 - CLOS DE VOUGEOT GRAND CRU, Hudelot-Noellat			240
2014 - POMMARD 1er CRU ‘CLOS EPENEAUX’, Comte Armand			250
2002 - GEVREY CHAMBERTIN 1er CRU ‘COMBE AUX MOINES’, Fourrier			350
2002 - CHARMES CHAMBERTIN, Armand Rousseau			1000

Beaujolais
2018 - BEAUJOLAIS EN BESSET, Domaine de Fa			50
2021 - MORGON, Marcel Lapierre	SS		62
2018 - FLEURIE ‘LA MADONE’, Domaine Chamonard			70

Bordeaux
2015 - CHÂTEAU FRANC CARDINAL, Côtes de Bordeaux			50
2016 - CHÂTEAU LA BRANDE, Côtes de Castillon			55
2014 - CHÂTEAU SIAURAC, Lalande de Pomerol			60
2016 - VALMENGAUX, Verac			65
2016 - G D’ESTOURNEL, Medoc			85
2020 - ‘EMILIEN’ VDF, Château le Puy			95
2017 - DOMAINE DE CHEVALIER, Pessac-Leognan	SS		130
2017 - ALTER EGO DE PALMER, Margaux			170
2016 - PAUILLAC DE LATOUR, Pauillac			180
2010 - CHÂTEAU TALBOT 4ème Cru Classé, Saint-Julien			225
2014 - CHÂTEAU LYNCH-BAGES 5ème Cru Classé, Pauillac			275
2002 - CHÂTEAU PALMER 3eme Cru Classé, Margaux			500

Loire
2021 - LA FICELLE, Saint-Pourcain			38
2020 - SAUMUR CABERNET FRANC ‘SARRANDIERES’, Jonathan Maunoury			65
2018 - ROUGE GORGE PINEAU D’AUNIS, Domaine de Bellivière	SS		75
2016 - CHINON LES PICASSES, Olga Raffault			75
2005 - SAUMUR CHAMPIGNY VV, Filliatreau			85

Alsace
2021 - PINOT NOIR, Domaine Bruno Sorg			50

Regional France
2018 - LES DERNIER CÉPAGES, Domaine Sainte Rose			35
2019 - FAUGÈRES ‘LE PORTAIL’, Domaine des Trinités	SS		40
2022 - PINOT NOIR, Domaine Girard			45
2016 - RASTEAU ‘ILEX’ ROUGE, Domaine Saint Gayan			48
2019 - MALBEC VIEILLES VIGNES, Xavier Weisskopf			52
2019 - ‘LA PIÈCE’ MALBEC/MERLOT, Parlange et Illouz, Cahors			60
2019 - LES CLAPAS ROUGE, Pas de l’Escalette, Languedoc			75
2014 - TERROIR D’ALTITUDE, Le Soula, Côtes Catalanes			75
2018 - TERRASSES DU LARZAC, Domaine de Montcalmès			80

Jura
2018 - CUVEE D.D., Benedicte & Stephane Tissot	SS		75
2014 - PINOT NOIR, Château D’Arlay			78
2019 - TROUSSEAU ‘SINGULIER’, Benedicte & Stephane Tissot	SS		80
2018 - ‘LES VARRONS’ PINOT NOIR, Domaine Labet			120

Rhone
2020 - CÔTES DU RHÔNE ‘PLAN DE DIEU’, Domaine de l’Espigouette			35
2021 - SYRAH, Yves Cuilleron			40
2020 - CHAT FOU, Eric Texier	SS		48
2021 - CÔTES DU RHÔNE ‘PETIT OURS’, Mathieu Barret			55
2018 - CÔTES DU RHÔNE, Domaine Jamet			72
2018 - GIGONDAS AUX LIEU-DITS, Domaine Santa Ducs			75
2019 - CROZES-HERMITAGE, Domaine des Lises			78
2018 - SAINT-JOSEPH ‘BOIS PRIEUR’, Domaine Remi Niero			80
2018 - CORNAS, Mickael Bourg			110
1983 - HERMITAGE, Jean-Louis Chave			450

Europe			75.0cl
Italy
2020 - DOLCETTO D’ALBA, G.D.Vajra, Piedmont	SS		40
2021 - PRIMITIVO, Caiaffa, Puglia			40
2020 - RIPASSO VALPOLICELLA, Cortegiara, Veneto			42
2019 - SANGIOVESE ‘PREDAPPIO’, Chiara Condello, Romagna			45
2018 - MONTEFALCO ROSSO, Adanti, Umbria			50
2018 - LANGHE PINOT NERO, Musso, Piedmont			50
2021 - CERASUOLO DI VITTORIA, Gulfi, Sicily			55
2021 - LANGHE NEBBIOLO, Oddero, Piedmont			60
2020 - ‘NU’ VINO ROSSO, Gian Luca Colombo, Piedmont		100cl	65
2018 - ROSSO DI VALTELLINA, Arpepe, Lombardy			65
2019 - CHIANTI ‘VIGNETO BUCERCHIALE’, Selvapiana, Rufina			70
2018 - ‘UVAGGIO’ NEBBIOLO, Proprieta Sperino, Piedmont	SS		75
2018 - TRAVAGLINI GATTINARA, Alto-Piedmont			75
2016 - VILLA GRESTI, Tenuta San Leonardo, Trentino			80
2017 - LANGHE NEBBIOLO, Giuseppe Mascarello, Piedmont			95
2017 - TAURASI RADICI, Mastroberardino, Campania			100
2017 - AMARONE DELLA VALPOLICELLA, Pieropan, Veneto			125
2017 - BAROLO ARBORINA, Corino, Piedmont			140
2018 - ‘SONDRAIA’ BOLGHERI SUPERIORE, Poggio al Tesoro, Tuscany			145
2011 - VALPOLICELLA CLASSICO, Quintarelli, Veneto			150
2016 - BRUNELLO DI MONTALCINO RISERVA, Fossacolle, Tuscany			160
2015 - CABERNET FRANC, Proprieta Sperino, Piedmont	SS		185
2016 - BARBARESCO RISERVA DON FIORINO, Produttori del Barbaresco			225
2011 - MONTEPULCIANO D’ABRUZZO, Emidio Pepe, Abruzzo			225

Austria
2016 - BLAUFRÄNKISCH ‘RABENKROPF’, Wohlmuth, Neckenmarkt			60
2019 - GRILLENHÜGEL PINOT NOIR, Familie Reinisch, Thermenregion	SS		60

Spain
2019 - MENCIA, Telmo Rodriguez, Valdeorras	SS		42
2019 - GARNATXA/SUMOLL, Can Sumoi, Penedes			50
2018 - SYRAH, Agrícola de Cadalso, Madrid			50
2020 - ‘90 MINUTS’ GRENACHE/CABERNET, Trossos del Priorat			55
2020 - MENCIA VIÑAS VIEJAS, Jose Antonio Garcia, Bierzo			55
2020 - LAS UVAS DE LA IRA, Daniel Landi, Sierra de Gredos	SS		65
2011 - VIÑA BOSCONIA RIOJA RESERVA, R.Lopez de Heredia, Rioja			72
2020 - MATSANKO, Aseginolaza y Leunda, Navarra			75
2018 - TERRA DE CUQUES, Terroir al Limit, Priorat			80
2019 - BASTARDA, Fodellos do Couto, Galicia	SS		85
2020 - SORTEVERA VINO TINTO, Suertes del Marqués, Tenerife			90
2019 - RIBERA DEL DUERO, Valdaya, Ribera del Duero			90
2001 - RIOJA ‘TONDONIA’ GRAN RESERVA, R. Lopez de Heredia, La Rioja			220
2004 - RIBERA DEL DUERO ALION, Vega Sicilia, Ribera Del Duero			250

Portugal
2020 - PIRATA VIÚVA GOMES ‘TUTTI FRUTTI’, Colares, Lisboa	SS		65
2018 - QUINTA DA PEDRA ALTA RESERVA, Douro			68
2013 - ADEGA VIÚVA GOMES TINTO, Colares, Lisboa		50.0cl	95

Germany
2020 - SPÄTBURGUNDER, Thörle, Rheinhessen			60
2018 - SCHULEN SPÄTBURGUNDER, Weingut Ziereisen, Baden			75
2018 - SPÄTBURGUNDER ‘S’, Mayer-Näkel, Ahr	SS		105

Lebanon
2003 - CHATEAU MUSAR, Gaston Hochar, Bekaa Valley			125

Greece
2020 - XINOMAVRO, Dalamara, Naoussa			60

England
2020 - SUMMER FIELD BLEND, Westwell, Kent	SS		50
2021 - PINOT NOIR, Gusbourne, Kent			65
2020 - CROUCH AND BLACKWATER PINOT NOIR, Danbury Ridge, Essex			75

New World			75.0cl
2018 - DAZED & CARBONIC SYRAH/VIOGNIER, Pax Mahle, California			50
2021 - FOLK MACHINE PINOT NOIR, Central Coast, California			55
2021 - FIELD RECORDINGS CABERNET FRANC, Paso Robles, California			55
2019 - P’TIT PAYSAN CABERNET SAUVIGNON, San Benito, California			60
2019 - HEAD HIGH PINOT NOIR, Sonoma County, California			60
2018 - EVANGELHO VINEYARD ZINFANDEL, Precedent, Napa	SS		75
2017 - CLENDENEN FAMILY VINEYARDS ‘THE PIP’ NEBBIOLO, Santa Maria, California	SS		80
2017 - KEEP WINES ‘KHAN VINEYARD’ SYRAH, Napa Valley, California			90
2018 - ARNOT-ROBERTS ‘NORTH COAST’ TROUSSEAU, Healdsburg, California			90
2018 - MAÎTRE DE CHAI CABERNET SAUVIGNON, Napa Valley, California			90
2019 - JOLIE-LAIDE ‘EL DORADO’ GAMAY NOIR, Sebastopol, California			95
2017 - THE JOY FANTASTIC SYRAH, Sta. Rita Hills, California	SS		95
NV - THACKREY & CO. PLEIADES XXIX, Sebastopol, California			100
2019 - DUNDEE HILLS PINOT NOIR, Domaine Drouhin, Oregon			105
2014 - CONVEXITY CABERNET SAUVIGNON, Napa Valley, California			115
2014 - ASHES & DIAMONDS CABERNET FRANC NO.1, Napa Valley, California			120
2016 - KUTCH ‘SIGNAL RIDGE’ PINOT NOIR, Mendocino Ridge, California			125
2019 - MATTHIASSON CABERNET SAUVIGNON, Napa Valley, California	SS		130
2014 - LILLIAN SYRAH, Dundee, Oregon	SS		135
2018 - RIDGE LYTTON SPRINGS, Sonoma County, California			150
2012 GOD ONLY KNOWS GRENACHE, Cayuse Vineyards, Washington State			150
2015 - HIRSCH ‘WEST RIDGE’ PINOT NOIR, Sonoma Coast, California			180
2014 - MAYACAMAS CABERNET SAUVIGNON, Napa Valley, California			190
2015 - WESTSIDE ROAD NEIGHBOURS PINOT NOIR, Williams Selyem, Sonoma	SS		220
2016 - HIRSCH VINEYARD PINOT NOIR, Littorai, Sonoma			250
2014 - SINE QUA NON GRENACHE ‘SHAKTI’, Ventura, California			350

2020 - MALBEC CLASSICO, Altos las Hormigas, Mendoza			40
2020 - TANNAT RESERVE, Bodega Garzon, Uruguay			45
2017 - CABERNET SAUVIGNON, Garage Wine Co, Chile			54
2015 - DECERO PETIT VERDOT, Agrelo, Argentina			65
2020 - ‘SIN AZUFRE’ PINOT NOIR, Bodega Chacra, Patagonia	SS		66

2017 - PLAN B SHIRAZ, Frankland River, Western Australia			48
2018 - S.C PANNELL ‘BASSO’ GARNACHA, McLaren Vale, South Australia	SS		55
2017 - DUNE ‘MINGSHA SHAN’, McLaren Vale, South Australia			58
2021 - CLONAKILLA ‘HILLTOPS’ SHIRAZ, New South Wales, Australia			60
2020 - ‘RED MOON’ MALBEC/PETIT VERDOT, Cullen, Margaret River	SS		65
2019 - GEYER WINE ‘SEASIDE’ CABERNET FRANC, McLaren Vale, South Australia			65
2021 - TIM SMITH MATARO, Barossa Valley, South Australia			70
2017 - OCHOTA BARRELS FUGAZI GRENACHE, McLaren Vale, South Australia			80
2017 - AN APPROACH TO RELAXATION GRENACHE, Barossa Valley, South Australia			90
2019 - THOUSAND CANDLES PINOT NOIR, Yarra Valley, Victoria			100
2020 - TIMO MAYER SYRAH, Yarra Valley, Victoria	SS		105
2021 - WILLIAM DOWNIE ‘BULL SWAMP’ PINOT NOIR, Gippsland, Victoria			125
2019 - ‘SANGREAL’ BY FARR PINOT NOIR, Geelong, Victoria			135

2018 - BURN COTTAGE PINOT NOIR ‘MOONLIGHT RACE', Otago, New Zealand			80

2018 - CHRONICLE CAPE BLEND, Remhoogte, Stellenbosch			45
2015 - LOURENS RIVER VALLEY RED, Morgenster, Stellenbosch			45
2019 - CINSAULT, Illimis, Darling			50
2017 - MOTHER ROCK GRENACHE NOIR, Swartland, South Africa			60
2019 - MOMENTO GRENACHE NOIR, Bot River, South Africa			65
2016 - THE CAPE DOCTOR CABERNET SAUVIGNON, Journey’s End, Stellenbosch			75
2021 - BLANK BOTTLE ‘RETIREMENT @65’, Darling, South Africa			75
2019 - STAND ALONE PINOT NOIR, Stellenbosch, South Africa	SS		75
2016 - PASERENE UNION, Franschhoek, South Africa			80
2017 - DAVID & NADIA ‘ELPIDIOS’, Swartland, South Africa	SS		85
2020 - DAMASCENE CEDERBERG SYRAH, Western Cape, South Africa			95
2018 - CABERNET SAUVIGNON, Boekenhoutskloof, Franschhoek			110
2020 - SOLDAAT GRENACHE, The Sadie Family, Swartland			120
2017 - MAIN ROAD & DIGNITY CABERNET SAUVIGNON, Restless River, Hemel-En-Aarde			125
2018 - COLUMELLA BLEND, The Sadie Family, Swartland			160

SWEET

2019 - MOSCATO D’ASTI, Paolo Saracco, Piedmont		37.5cl	35
2021 - SCHONBURGER, Biddenden, Kent		50.0cl	35
NV - ISCIDER EMBER, Brannland, Sweden		50.0cl	45
2016 - SAUTERNES, Rieussec, Bordeaux		75.0cl	75
2017 - RECIOTO DI SOAVE ‘LE COLOMBARE’, Pieropan, Veneto		50.0cl	75
1992 - RIVESALTES AMBRÉ VDN, Domaine de Rancy, Pyrénées		50.0cl	80
2014 - VIN DE PAILLE, Benedicte & Stephane Tissot, Arbois		37.5cl	80
2021 - KABIR MOSCATO DI PANTELLERIA, Donnafugata, Sicily		75.0cl	84
2010 - SAUTERNES-BARSAC 1er Cru Classé, Château Coutet, Bordeaux		37.5cl	90
NV - MACVIN DU JURA, Domaine Macle, Jura		75.0cl	95
2003 - RIESLING AUSLESE WEHLENER SONNENUHR, Joh. Jos. Prum, Mosel		75.0cl	95
2015 - VIN DE CONSTANCE, Klein Constantia, South Africa		50.0cl	140

Sherry			75.0cl
2018 - FINO, Bodega Tradicion, Jerez			100

Fortified			75.0cl
2005 - VINTAGE PORT, Quinta de la Rosa			110
2003 - VINTAGE PORT, Graham’s, Porto			110

MAGNUMS
Sparkling
2018 - CHALKLANDS CLASSIC CUVEE, Simpsons, Kent			160
2014 - BRUT RESERVE, Gusbourne, Kent			185
2011 - BLANC DE BLANCS, Gusbourne, Kent			250

White
2018 - LA LUNE VDF, Marc Angeli, Loire			190
2012 HERMITAGE BLANC, Jean-Louis Chave, Rhone			600

Red
2017 - BOURGOGNE ROUGE, Ghislaine Barthod, Burgundy			120
2020 - BARDA PINOT NOIR, Bodega Chacra, Patagonia			145
2018 - TRAVAGLINI GATTINARA, Alto-Piedmont			155
2019 - FLEURIE ‘CHAPELLE DES BOIS’, Justin Dutraive, Beaujolais			195
1993 - MONTE BELLO, Ridge, California			750

Please notify your waiter if you have any allergies. As all our game is wild, one may find traces of shot.
A discretionary 12.5% service charge will be added to your bill

Booking Details

The Fordwich Arms

Michelin-starred Fordwich Arms is located in the Kent town of Fordwich – officially England’s smallest town

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